How Phytropix is unique

  • The most potent nootropic (cognitive enhancer) available. These improve mood, cognition, alertness, concentration, and memory.
  • Contains 9 Polyphenols. Polyphenols are compounds found in plants, including flavonoids and phenolic acid, that greatly benefit the human body and help fight disease.
  • Contains Phosphatidylcholine, a key fatty acid in our brain. Supplementing with it may improve mental, liver, and gut health, and protect nerves and memory.
  • Phytropix is the most potent antioxidant, anti-inflammatory, anti-dysmetabolic, anticancer supplement available
  • Major stimulator of eNOS production, which increases blood flow to and performance of all organ systems
  • Greatly enhances immunity and decreases allergic and autoimmune phenomena
  • Optimizes mental, physical, athletic, and sexual performance

  • Promotes healing and slows aging
  • Save hundreds of dollars over purchasing existing supplements — none which are as potent or can provide similar results

The Science Behind Phytropix

It is no small wonder that nearly seventy percent of all industrialized populations are either overweight or obese, and that the accompanying incidence of Type 2 Diabetes, lipid disorders, and vascular disease are rapidly increasing.

At the root of this phenomenon is the metabolic syndrome, a condition characterized by increased levels of free radicals, (also called reactive oxygen species or ROS), and decreased ability of the tissue to neutralize these ROS through antioxidant enzyme systems, compounds, and vitamins.

Metabolic syndrome is a key promoter of all diseases, and occurs most simply through too many calories, (particularly in the form of highly refined carbohydrates and animal fat) and a sedentary lifestyle. Metabolic syndrome symptoms include obesity, hypertension, insulin resistance, inflammation, abnormal lipid concentrations, chronically narrowed blood vessels, and abnormal blood coagulation that increases the risk of deadly blood clots.

We can combat this insidious condition and the chronic diseases that follow suit with frequent exercise and a whole food, plant-based diet.

But there’s more we can do.

Multiple epidemiologic studies have shown lower rates of terminal illness and death in patients who consume a wide variety of fruits and vegetables compared to those who don’t.  

These magic bullets within these fruits and vegetables are called plant polyphenols, and have what’s called multiple hydroxylated benzene rings which serve as a plentiful source of electrons used to quench free radicals (oxidants), and they are the most potent natural antioxidants known to man. There are thousands of polyphenols in fruits and vegetables (see tables below).

After learning everything I could about polyphenols, I set out on a mission to create a single supplement that could contain the widest variety of them in the fewest number of capsules possible — something that had never been done before. I then chose the most well-known and researched polyphenols from each class that showed that the greatest health benefits. They were synergistic with each other, and could be put into a vehicle that allowed the best absorption through the gut in order to achieve the highest possible blood and tissue levels (we call that the “greatest bioavailability”). This would allow us to receive tremendous benefits from swallowing just a few capsules each day — a much more realistic and reproducible daily goal than what had been available until now. In fact, to get the same tissue levels of the compounds listed below, one would need to several times as many capsules from different bottles per day, and pay several hundreds of dollars more per month. 

My first multiple polyphenolic supplement was PhytoLife ™. It consisted of the first five Polyphenols listed below and Phosphatidylcholine. The supplement was a huge hit, but after selling all that we manufactured (which were several hundred thousand), I realized that we could make something much more potent with even greater antioxidant, anti-inflammatory, mental, physical, athletic, and sexual performance enhancing effects. The secret was to add more unique polyphenols, which would all act synergistically with each other, plus phosphatidylcholine to produce a greater effect than the sum of their parts.

The result is Phytropix™ which consists of the 9 polyphenols and phosphatidylcholine as discussed below:

Trans-Resveratrol (Flavonoid):  Responsible for the “French Paradox,” the greatly reduced incidence of atherosclerotic vascular disease in the French (who consume greater quantities of red wine). This compound has been shown to slow aging, and promote weight loss, along with anti-inflammatory, antidiabetic, antifungal, antiviral, antibacterial, antiallergic, anticancer, antihypertensive, antidyslipidemic, and cardioprotective properties, to name a few.

Curcumin (Hydroxycinnamic Acid Derivative):  For centuries, Indians have used this spice also named Curry from the root of the Turmeric plant for its therapeutic properties. They are largely the same as those above.

EGCG (Flavonoid):  EGCG is the key active component in Green Tea, which has been consumed for centuries by the Chinese and other cultures for its therapeutic benefits, again similar to those above. Studies have shown weight loss in subjects receiving daily doses less than this.

Silymarin (Flavolignan):  This is a polyphenolic derived from the milk thistle plant, which has been used since Greco-Roman times for its antioxidant, anti-inflammatory, anticancer, antihypertensive, antidiabetic, neuro, hepato, and renoprotective effects.

Punicaligans (Phenolic Acid):  The Pomegranate, Punica Granatum, has been grown in the Mediterranean region since the Old Testament, and has been studied for its antioxidant, anticancer, anti-inflammatory, antidiabetic, antiobesity, antialzheimers, antihypertensive, antiatherosclerotic, antidyslipidemic, and cardio and cerebroprotective activities. Of the multiple Ellagitanins contained within the fruit, Punicalagins appear to be responsible for many of these health benefits.

Epicatechin is a common Flavan-3-ol monomer (a molecule that can be bonded to other identical molecules to form a polymer) from cocoa and dark chocolate products. Many studies have shown it to reduce biomarkers of inflammation through several mechanisms including decreased genetic expression of cytokines (Interleukins, TNF-alpha), inflammatory eicosanoids and inducible NOS. What that means to you, is that it has metabolic effects of increased insulin sensitivity with improved blood sugars, and it lowers cholesterol. Epicatechins are potent stimulators of eNOS production, vasodilation, and reduced blood pressure. Lastly, it has also been shown to promote increased muscle growth and strength by inhibition of myostatin production and activity. As a result of these beneficial effects, recent epidemiological studies indicate that cocoa and chocolate consumption (rich in epicatechin) that can help slow the development and progression of atherosclerosis and heart failure, and reduce the incidence of stroke and heart attack and all cardiovascular disease-related mortality.

Quercetin is a flavanol found in many fruits, vegetables, leaves, and grains. It has been proven effective against hypertension, inflammation, dysmetabolic (Diabetes and Hypercholesterolemia) and vascular diseases. Other studies have demonstrated its antiallergic, antiasthmatic, anticancer, antiviral, neuroprotective, antiobesity, antiaging, and proerectile properties. Mechanisms of action include reduction of LDL oxidation, endothelial-independent vasodilation, reduction of adhesion molecules, increased eNOS expression, reduced platelet aggregation and adhesion, and reduced neuronal oxidative damage and degeneration.

Carvacrol is monoterpenoid found in essential oils of oregano, thyme, pepperwort, wild bergamot and other plants. It gives these plants their aromatic smell, and has demonstrated antioxidant, anti-inflammatory, antimicrobial, anticancer, antidysmetabolic, neuroprotective, and hepatoprotective effects in many studies. Its antibacterial, antifungal, insecticidal, and anti-oxidative properties are the basis for the wide use of these compounds in the cosmetic, food, and pharmaceutical industries.

Vanillin is a phenolic aldehyde and the primary component of the vanilla bean. It constitutes the principal flavor and aroma compound of both natural and artificial vanilla. Vanilla was cultivated as a flavoring by pre-Columbian Mesoamerican people (Aztecs), which Europeans first became aware of in the early 1500s. Studies have demonstrated its anti-inflammatory, antimicrobial, antiobesity, antianxiety, anticancer, and prodigestive effects

Phosphatidylcholine (Phospholipid): Phosphatidylcholine is the major component of all cell membranes and serves as a self-assembled liposome absorption vehicle for the polyphenols. Because it is a fat, it encircles the other compounds and provides them with an outer lipid layer that promotes greater absorption through the lipid membranes of the gut lining cells and into the circulation, thereby increasing blood and tissue levels. Then it allows for easy incorporation into the membranes of all cells. These phospholipid-polyphenol complexes can increase absorption of the above plant polyphenols by up to 6-fold. Phosphatidylcholine improves cell membrane composition and repair, is a precursor for acetylcholine, a critical neurotransmitter, and has been shown to maintain brain and gastrointestinal health, and reduce harmful homocysteine levels. Homocysteine is a common amino acid in your blood, which you get mostly from eating meat. High levels of it are linked to early development of heart disease. 

Phytropix™ Direct Benefits Phytropix™ Indirect Benefits Phytropix™ Indirect Benefits Phytropix™ Indirect Benefits Phytropix™ Indirect Benefits
1 Direct Neutralization of Tissue Free Radicals and Decreased Expression of Proinflammatory Genes and Proteins Combats Acute and Chronic Inflammatory Diseases and Pain Improves Immunity, Decreases Allergic and Autoimmune Activity Promotes Tissue Healing and Slows Aging
2 Direct Antiviral, Antibacterial, Antifungal, Antiparasitic Effects Fights Infections
3 Decreased Expression of Cancer Causing Genes (Oncogenes) and Increased Expression of Tumor Supressor Genes Reduces Incidence and Growth of Cancers, Particularly Breast, Prostate and Colon
4 Increased Expression of ENOS (Endothelial Nitric Oxide Synthase)- Vasodilation and increased organ Blood Flow, O2 Delivery Better Mental, Physical, Athletic, and Sexual Performance Improves Immunity, Decreases Allergic and Autoimmune Activity Promotes Tissue Healing and Slows Aging Improves Mood, Cognition, Concentration, and Memory
5 Increased Efficiency of Aerobic Metabolism and Decreased Anaerobic Metabolism (combats Warburg Effect) Increased Work Capacity, Efficiency Reduces Incidence and Growth of Cancers, Particularly Breast, Prostate and Colon Better Mental, Physical, Athletic, and Sexual Performance Promotes Tissue Healing and Slows Aging
6 Increased satiety and reduced appetite and Food Intake Promotes Weight Loss, Reduces Incidence and Severity of Diabetes and Lipid Disorders Promotes Tissue Healing and Slows Aging
7 Increased Brain Substrate (Polyphenols and Phosphatidylcholine) Delivery Improves Mood, Cognition, Concentration, and Memory
Arioli, S., Montanari, C., Magnani, M., Tabanelli, G., Patrignani, F., Lanciotti, R., Mora, D., Gardini, F.
Modelling of Listeria monocytogenes Scott A after a mild heat treatment in the presence of thymol and carvacrol: Effects on culturability and viability
(2019) Journal of Food Engineering, 240, pp. 73-82.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85050160166&doi=10.1016%2fj.jfoodeng.2018.07.014&partnerID=40&md5=0bb7dbf40ce178b17e6cb7ed1bd67f8d

DOI: 10.1016/j.jfoodeng.2018.07.014
DOCUMENT TYPE: Review
SOURCE: Scopus

Taira, J., Toyoshima, R., Ameku, N., Iguchi, A., Tamaki, Y.
Vanillin production by biotransformation of phenolic compounds in fungus, Aspergillus luchuensis
(2018) AMB Express, 8 (1), art. no. 40, .
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043978261&doi=10.1186%2fs13568-018-0569-4&partnerID=40&md5=d8989cc17f448e5e162fc8469aa63fb0

DOI: 10.1186/s13568-018-0569-4
DOCUMENT TYPE: Article
ACCESS TYPE: Open Access
SOURCE: Scopus

Khan, I., Bahuguna, A., Kumar, P., Bajpai, V.K., Kang, S.C.
In vitro and in vivo antitumor potential of carvacrol nanoemulsion against human lung adenocarcinoma A549 cells via mitochondrial mediated apoptosis
(2018) Scientific Reports, 8 (1), art. no. 144, .
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85040534453&doi=10.1038%2fs41598-017-18644-9&partnerID=40&md5=17bddf3bc278f54c37983f10ccdd6b07

DOI: 10.1038/s41598-017-18644-9
DOCUMENT TYPE: Article
ACCESS TYPE: Open Access
SOURCE: Scopus

Villa-Rodriguez, J.A., Kerimi, A., Abranko, L., Tumova, S., Ford, L., Blackburn, R.S., Rayner, C., Williamson, G.
Acute metabolic actions of the major polyphenols in chamomile: An in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia
(2018) Scientific Reports, 8 (1), art. no. 5471, . Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044925843&doi=10.1038%2fs41598-018-23736-1&partnerID=40&md5=d05020d92dd82e728b73bf2a2786d8e4

DOI: 10.1038/s41598-018-23736-1
DOCUMENT TYPE: Article
ACCESS TYPE: Open Access
SOURCE: Scopus

Lambert, K., Hokayem, M., Thomas, C., Fabre, O., Cassan, C., Bourret, A., Bernex, F., Feuillet-Coudray, C., Notarnicola, C., Mercier, J., Avignon, A., Bisbal, C.
Combination of nutritional polyphenols supplementation with exercise training counteracts insulin resistance and improves endurance in high-fat diet-induced obese rats
(2018) Scientific Reports, 8 (1), art. no. 2885, .
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042056732&doi=10.1038%2fs41598-018-21287-z&partnerID=40&md5=60386be65a87f339ebee37d2bf983bed

DOI: 10.1038/s41598-018-21287-z
DOCUMENT TYPE: Article
ACCESS TYPE: Open Access
SOURCE: Scopus

Lacroix, S., Klicic Badoux, J., Scott-Boyer, M.-P., Parolo, S., Matone, A., Priami, C., Morine, M.J., Kaput, J., Moco, S.
A computationally driven analysis of the polyphenol-protein interactome
(2018) Scientific Reports, 8 (1), art. no. 2232, .
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041604696&doi=10.1038%2fs41598-018-20625-5&partnerID=40&md5=14b61ea8fff0268e78fc45112469f02b

DOI: 10.1038/s41598-018-20625-5
DOCUMENT TYPE: Article
ACCESS TYPE: Open Access
SOURCE: Scopus

Makris, D.P.
Green extraction processes for the efficient recovery of bioactive polyphenols from wine industry solid wastes – Recent progress
(2018) Current Opinion in Green and Sustainable Chemistry, 13, pp. 50-55.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85045239487&doi=10.1016%2fj.cogsc.2018.03.013&partnerID=40&md5=66713a4257ce1d93941db322de44e6d5

DOI: 10.1016/j.cogsc.2018.03.013
DOCUMENT TYPE: Review
SOURCE: Scopus

Pérez-Jiménez, J., Saura-Calixto, F.
Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications
(2018) Food Research International, 111, pp. 148-152.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047020735&doi=10.1016%2fj.foodres.2018.05.023&partnerID=40&md5=07c2df14aae9fa14b13fa4b3d4e8012f

DOI: 10.1016/j.foodres.2018.05.023
DOCUMENT TYPE: Article
SOURCE: Scopus

Darband, S.G., Kaviani, M., Yousefi, B., Sadighparvar, S., Pakdel, F.G., Attari, J.A., Mohebbi, I., Naderi, S., Majidinia, M.
Quercetin: A functional dietary flavonoid with potential chemo-preventive properties in colorectal cancer
(2018) Journal of Cellular Physiology, 233 (9), pp. 6544-6560. Cited 3 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85045745730&doi=10.1002%2fjcp.26595&partnerID=40&md5=cf2cff447728ae112631f02166d5cb58

DOI: 10.1002/jcp.26595
DOCUMENT TYPE: Review
SOURCE: Scopus

Wieczyńska, J., Cavoski, I.
Antimicrobial, antioxidant and sensory features of eugenol, carvacrol and trans-anethole in active packaging for organic ready-to-eat iceberg lettuce
(2018) Food Chemistry, 259, pp. 251-260.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044597528&doi=10.1016%2fj.foodchem.2018.03.137&partnerID=40&md5=d71b90ab5dc407bf6d8843f20d8cca2b

DOI: 10.1016/j.foodchem.2018.03.137
DOCUMENT TYPE: Article
SOURCE: Scopus

Ryu, V., McClements, D.J., Corradini, M.G., Yang, J.S., McLandsborough, L.
Natural antimicrobial delivery systems: Formulation, antimicrobial activity, and mechanism of action of quillaja saponin-stabilized carvacrol nanoemulsions
(2018) Food Hydrocolloids, 82, pp. 442-450.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85048406090&doi=10.1016%2fj.foodhyd.2018.04.017&partnerID=40&md5=b2656cdc0d78db40ed37391a735a4706

DOI: 10.1016/j.foodhyd.2018.04.017
DOCUMENT TYPE: Article
SOURCE: Scopus

Ma, W., Waffo-Téguo, P., Jourdes, M., Li, H., Teissedre, P.-L.
First evidence of epicatechin vanillate in grape seed and red wine
(2018) Food Chemistry, 259, pp. 304-310.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85045031750&doi=10.1016%2fj.foodchem.2018.03.134&partnerID=40&md5=392d8e441f79fc9cc49a81fbf387b78f

DOI: 10.1016/j.foodchem.2018.03.134
DOCUMENT TYPE: Article
SOURCE: Scopus

Burgos-Edwards, A., Jiménez-Aspee, F., Theoduloz, C., Schmeda-Hirschmann, G.
Colonic fermentation of polyphenols from Chilean currants (Ribes spp.) and its effect on antioxidant capacity and metabolic syndrome-associated enzymes
(2018) Food Chemistry, 258, pp. 144-155. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044153298&doi=10.1016%2fj.foodchem.2018.03.053&partnerID=40&md5=56cd584f892181ddaeda52addf0532f9

DOI: 10.1016/j.foodchem.2018.03.053
DOCUMENT TYPE: Article
SOURCE: Scopus

Zhang, M., Vervoort, L., Moalin, M., Mommers, A., Douny, C., den Hartog, G.J.M., Haenen, G.R.M.M.
The chemical reactivity of (-)-epicatechin quinone mainly resides in its B-ring
(2018) Free Radical Biology and Medicine, 124, pp. 31-39.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85048480673&doi=10.1016%2fj.freeradbiomed.2018.05.087&partnerID=40&md5=c0d878085a3e06c40a196ed8a821897c

DOI: 10.1016/j.freeradbiomed.2018.05.087
DOCUMENT TYPE: Article
ACCESS TYPE: Open Access
SOURCE: Scopus

Rodríguez, M.R., Del Plá, J., Piro, O.E., Echeverría, G.A., Espino, G., Pis-Diez, R., Parajón-Costa, B.S., González-Baró, A.C.
Structure, tautomerism, spectroscopic and DFT study of o-vanillin derived Schiff bases containing thiophene ring
(2018) Journal of Molecular Structure, 1165, pp. 381-390.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047386349&doi=10.1016%2fj.molstruc.2018.03.120&partnerID=40&md5=3820b5dc127f11e65b4c81e21533a74f

DOI: 10.1016/j.molstruc.2018.03.120
DOCUMENT TYPE: Article
SOURCE: Scopus

Wu, X., Lu, Y., Xu, H., Lin, D., He, Z., Wu, H., Liu, L., Wang, Z.
Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols
(2018) Food Chemistry, 256, pp. 427-434.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043311674&doi=10.1016%2fj.foodchem.2018.02.158&partnerID=40&md5=ef6e389e5948568a0fcc9f5dc77f2909

DOI: 10.1016/j.foodchem.2018.02.158
DOCUMENT TYPE: Article
SOURCE: Scopus

Campana, R., Baffone, W.
Carvacrol efficacy in reducing microbial biofilms on stainless steel and in limiting re-growth of injured cells
(2018) Food Control, 90, pp. 10-17.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042484673&doi=10.1016%2fj.foodcont.2018.02.029&partnerID=40&md5=e385028e574393ede1c5416a6ccc73b1

DOI: 10.1016/j.foodcont.2018.02.029
DOCUMENT TYPE: Article
SOURCE: Scopus

Lucas-González, R., Viuda-Martos, M., Pérez Álvarez, J.A., Fernández-López, J.
Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion
(2018) Food Chemistry, 256, pp. 252-258. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044631833&doi=10.1016%2fj.foodchem.2018.02.128&partnerID=40&md5=f1ffcc1cbedc898b6f30cac659ee27a8

DOI: 10.1016/j.foodchem.2018.02.128
DOCUMENT TYPE: Article
SOURCE: Scopus

Zou, B., Xiao, G., Xu, Y., Wu, J., Yu, Y., Fu, M.
Persimmon vinegar polyphenols protect against hydrogen peroxide-induced cellular oxidative stress via Nrf2 signalling pathway
(2018) Food Chemistry, 255, pp. 23-30.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042030692&doi=10.1016%2fj.foodchem.2018.02.028&partnerID=40&md5=bac59c8a349b76952b083bd2ee3d071e

DOI: 10.1016/j.foodchem.2018.02.028
DOCUMENT TYPE: Article
SOURCE: Scopus

Herbello-Hermelo, P., Lamas, J.P., Lores, M., Domínguez-González, R., Bermejo-Barrera, P., Moreda-Piñeiro, A.
Polyphenol bioavailability in nuts and seeds by an in vitro dialyzability approach
(2018) Food Chemistry, 254, pp. 20-25.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041452491&doi=10.1016%2fj.foodchem.2018.01.183&partnerID=40&md5=1b2096476e47ee5bccd3d360ded27214

DOI: 10.1016/j.foodchem.2018.01.183
DOCUMENT TYPE: Article
SOURCE: Scopus

Patel, R.V., Mistry, B.M., Shinde, S.K., Syed, R., Singh, V., Shin, H.-S.
Therapeutic potential of quercetin as a cardiovascular agent
(2018) European Journal of Medicinal Chemistry, 155, pp. 889-904.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85049091443&doi=10.1016%2fj.ejmech.2018.06.053&partnerID=40&md5=81e02b0b5fbed3b3274f7dd17bd975b2

DOI: 10.1016/j.ejmech.2018.06.053
DOCUMENT TYPE: Review
SOURCE: Scopus

Yeganeh, P.R., Leahy, J., Spahis, S., Patey, N., Desjardins, Y., Roy, D., Delvin, E., Garofalo, C., Leduc-Gaudet, J.-P., St-Pierre, D., Beaulieu, J.-F., Marette, A., Gouspillou, G., Levy, E.
Apple peel polyphenols reduce mitochondrial dysfunction in mice with DSS-induced ulcerative colitis
(2018) Journal of Nutritional Biochemistry, 57, pp. 56-66. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85045405563&doi=10.1016%2fj.jnutbio.2018.03.008&partnerID=40&md5=25b70ddc3f50267894354bc83dee1abb

DOI: 10.1016/j.jnutbio.2018.03.008
DOCUMENT TYPE: Article
SOURCE: Scopus

Serra, G., Incani, A., Serreli, G., Porru, L., Melis, M.P., Tuberoso, C.I.G., Rossin, D., Biasi, F., Deiana, M.
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells
(2018) Redox Biology, 17, pp. 348-354.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047107349&doi=10.1016%2fj.redox.2018.05.006&partnerID=40&md5=03d9d7c4631ead2430256dae495eb5cc

DOI: 10.1016/j.redox.2018.05.006
DOCUMENT TYPE: Article
ACCESS TYPE: Open Access
SOURCE: Scopus

Noshy, P.A., Elhady, M.A., Khalaf, A.A.A., Kamel, M.M., Hassanen, E.I.
Ameliorative effect of carvacrol against propiconazole-induced neurobehavioral toxicity in rats
(2018) NeuroToxicology, 67, pp. 141-149.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047615978&doi=10.1016%2fj.neuro.2018.05.005&partnerID=40&md5=9db76ed0d91ec6ebc07108e95a7eef4a

DOI: 10.1016/j.neuro.2018.05.005
DOCUMENT TYPE: Article
SOURCE: Scopus

Alabi, Q.K., Akomolafe, R.O., Omole, J.G., Adefisayo, M.A., Ogundipe, O.L., Aturamu, A., Sanya, J.O.
Polyphenol-rich extract of Ocimum gratissimum leaves ameliorates colitis via attenuating colonic mucosa injury and regulating pro-inflammatory cytokines production and oxidative stress
(2018) Biomedicine and Pharmacotherapy, 103, pp. 812-822.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85045723107&doi=10.1016%2fj.biopha.2018.04.071&partnerID=40&md5=0d7e573ad45932b10c23b0d7a0f7be69

DOI: 10.1016/j.biopha.2018.04.071
DOCUMENT TYPE: Article
SOURCE: Scopus

Barnwal, P., Vafa, A., Afzal, S.M., Shahid, A., Hasan, S.K., Alpashree, Sultana, S.
Benzo(a)pyrene induces lung toxicity and inflammation in mice: prevention by carvacrol
(2018) Human and Experimental Toxicology, 37 (7), pp. 752-761.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047941830&doi=10.1177%2f0960327117735572&partnerID=40&md5=5c4fe6667842067f187ebee5eaa44d7d

DOI: 10.1177/0960327117735572
DOCUMENT TYPE: Article
SOURCE: Scopus

Lee, H.J., Kwon, O., Kim, J.Y.
Supplementation of a polyphenol extract from Ecklonia cava reduces body fat, oxidative and inflammatory stress in overweight healthy subjects with abdominal obesity: A randomized, placebo-controlled, double-blind trial
(2018) Journal of Functional Foods, 46, pp. 356-364.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047056854&doi=10.1016%2fj.jff.2018.04.062&partnerID=40&md5=47bce600684e0a01c4f93deec237d504

DOI: 10.1016/j.jff.2018.04.062
DOCUMENT TYPE: Article
SOURCE: Scopus

Wang, K., Jiang, S., Yang, Y., Fan, L., Su, F., Ye, M.
Synthesis and antifungal activity of carvacrol and thymol esters with heteroaromatic carboxylic acids
(2018) Natural Product Research, pp. 1-7. Article in Press.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85048081602&doi=10.1080%2f14786419.2018.1480618&partnerID=40&md5=52fa3f2ec08022ad0dbb957dfefd2bbe

DOI: 10.1080/14786419.2018.1480618
DOCUMENT TYPE: Article in Press
SOURCE: Scopus

Quinõnez-Bastidas, G.N., Pineda-Farias, J.B., Flores-Murrieta, F.J., Rodriguez-Silverio, J., Reyes-Garcia, J.G., Godínez-Chaparro, B., Granados-Soto, V., Rocha-Gonzalez, H.I.
Antinociceptive effect of (-)-epicatechin in inflammatory and neuropathic pain in rats
(2018) Behavioural Pharmacology, 29, pp. 270-279. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020316727&doi=10.1097%2fFBP.0000000000000320&partnerID=40&md5=db84f877a10b898bb465176cf4c52a4b

DOI: 10.1097/FBP.0000000000000320
DOCUMENT TYPE: Article
SOURCE: Scopus

Fraga, C.G., Oteiza, P.I., Galleano, M.
Plant bioactives and redox signaling: (–)-Epicatechin as a paradigm
(2018) Molecular Aspects of Medicine, 61, pp. 31-40. Cited 2 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044357021&doi=10.1016%2fj.mam.2018.01.007&partnerID=40&md5=20f427a1096d80f27733df36905f7a19

DOI: 10.1016/j.mam.2018.01.007
DOCUMENT TYPE: Review
ACCESS TYPE: Open Access
SOURCE: Scopus

Kirch, N., Berk, L., Liegl, Y., Adelsbach, M., Zimmermann, B.F., Stehle, P., Stoffel-Wagner, B., Ludwig, N., Schieber, A., Helfrich, H.-P., Ellinger, S.
A nutritive dose of pure (-)-epicatechin does not beneficially affect increased cardiometabolic risk factors in overweight-to-obese adults – A randomized, placebo-controlled, double-blind crossover study
(2018) American Journal of Clinical Nutrition, 107 (6), pp. 948-956.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85048656806&doi=10.1093%2fajcn%2fnqy066&partnerID=40&md5=51ecb48a084c2ad16d0f4da4f23ba190

DOI: 10.1093/ajcn/nqy066
DOCUMENT TYPE: Article
SOURCE: Scopus

Li, J.-W., Wang, X.-Y., Zhang, X., Gao, L., Wang, L.-F., Yin, X.-H.
(-)-Epicatechin protects against myocardial ischemia-induced cardiac injury via activation of the PTEN/PI3K/AKT pathway
(2018) Molecular Medicine Reports, 17 (6), pp. 8300-8308.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046543565&doi=10.3892%2fmmr.2018.8870&partnerID=40&md5=7f371c1d30b5b176e167836e5ca09899

DOI: 10.3892/mmr.2018.8870
DOCUMENT TYPE: Article
SOURCE: Scopus

Delfanian, M., Razavi, S.M.A., Haddad Khodaparast, M.H., Esmaeilzadeh Kenari, R., Golmohammadzadeh, S.
Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates
(2018) Food Research International, 108, pp. 136-143.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044039878&doi=10.1016%2fj.foodres.2018.03.043&partnerID=40&md5=b0a5268873aa9c8d604940017028b57a

DOI: 10.1016/j.foodres.2018.03.043
DOCUMENT TYPE: Article
SOURCE: Scopus

Shavandi, A., Bekhit, A.E.-D.A., Saeedi, P., Izadifar, Z., Bekhit, A.A., Khademhosseini, A.
Polyphenol uses in biomaterials engineering
(2018) Biomaterials, 167, pp. 91-106.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046011076&doi=10.1016%2fj.biomaterials.2018.03.018&partnerID=40&md5=369b172a940cda7d990e17a6490d3608

DOI: 10.1016/j.biomaterials.2018.03.018
DOCUMENT TYPE: Review
SOURCE: Scopus

Shi, D.-D., Dong, C.M., Ho, L.C., Lam, C.T.W., Zhou, X.-D., Wu, E.X., Zhou, Z.-J., Wang, X.-M., Zhang, Z.-J.
Resveratrol, a natural polyphenol, prevents chemotherapy-induced cognitive impairment: Involvement of cytokine modulation and neuroprotection
(2018) Neurobiology of Disease, 114, pp. 164-173.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043503405&doi=10.1016%2fj.nbd.2018.03.006&partnerID=40&md5=d44fdbc8e9b8b780cd9e12e30b818440

DOI: 10.1016/j.nbd.2018.03.006
DOCUMENT TYPE: Article
SOURCE: Scopus

Al-Sayed, E., Abdel-Daim, M.M.
Analgesic and anti-inflammatory activities of epicatechin gallate from Bauhinia hookeri
(2018) Drug Development Research, 79 (4), pp. 157-164.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046489593&doi=10.1002%2fddr.21430&partnerID=40&md5=3838d59da4b826ad0c49c779d3a67805

DOI: 10.1002/ddr.21430
DOCUMENT TYPE: Article
SOURCE: Scopus

Borges, G., Ottaviani, J.I., van der Hooft, J.J.J., Schroeter, H., Crozier, A.
Absorption, metabolism, distribution and excretion of (−)-epicatechin: A review of recent findings
(2018) Molecular Aspects of Medicine, 61, pp. 18-30. Cited 8 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85033371810&doi=10.1016%2fj.mam.2017.11.002&partnerID=40&md5=2146c269545840c7f475bfbbe2714869

DOI: 10.1016/j.mam.2017.11.002
DOCUMENT TYPE: Review
SOURCE: Scopus

Colica, C., De Lorenzo, A., Abenavoli, L.
Mediterranean diet in liver steatosis: The role of polyphenols
(2018) Minerva Gastroenterologica e Dietologica, 64 (2), pp. 97-99.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046080121&doi=10.23736%2fS1121-421X.17.02455-2&partnerID=40&md5=7bb8861b58c58a7b4516af18b1c61c2f

DOI: 10.23736/S1121-421X.17.02455-2
DOCUMENT TYPE: Review
SOURCE: Scopus

Rodríguez-González, S., Pérez-Ramírez, I.F., Amaya-Cruz, D.M., Gallegos-Corona, M.A., Ramos-Gomez, M., Mora, O., Reynoso-Camacho, R.
Polyphenol-rich peach (Prunus persica L.) by-product exerts a greater beneficial effect than dietary fiber-rich by-product on insulin resistance and hepatic steatosis in obese rats
(2018) Journal of Functional Foods, 45, pp. 58-66.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044574358&doi=10.1016%2fj.jff.2018.03.010&partnerID=40&md5=dd7a3ee9d6df0168bd801d4b4670a6c8

DOI: 10.1016/j.jff.2018.03.010
DOCUMENT TYPE: Article
SOURCE: Scopus

Wang, Y., Sun, S., Li, F., Cao, X., Sun, R.
Production of vanillin from lignin: The relationship between β-O-4 linkages and vanillin yield
(2018) Industrial Crops and Products, 116, pp. 116-121. Cited 2 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042507800&doi=10.1016%2fj.indcrop.2018.02.043&partnerID=40&md5=263c140039b201f7c60150b8d87b21c4

DOI: 10.1016/j.indcrop.2018.02.043
DOCUMENT TYPE: Article
SOURCE: Scopus

Wang, J., Tang, L., Zhou, H., Zhou, J., Glenn, T.C., Shen, C.-L., Wang, J.-S.
Long-term treatment with green tea polyphenols modifies the gut microbiome of female sprague-dawley rats
(2018) Journal of Nutritional Biochemistry, 56, pp. 55-64. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042193363&doi=10.1016%2fj.jnutbio.2018.01.005&partnerID=40&md5=f61bdd8a0dd31b31c8e3befdf31bd3ac

DOI: 10.1016/j.jnutbio.2018.01.005
DOCUMENT TYPE: Article
SOURCE: Scopus

Leri, M., Oropesa-Nuñez, R., Canale, C., Raimondi, S., Giorgetti, S., Bruzzone, E., Bellotti, V., Stefani, M., Bucciantini, M.
Oleuropein aglycone: A polyphenol with different targets against amyloid toxicity
(2018) Biochimica et Biophysica Acta – General Subjects, 1862 (6), pp. 1432-1442.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044537204&doi=10.1016%2fj.bbagen.2018.03.023&partnerID=40&md5=cdf04a9252ddc772126537009124f34d

DOI: 10.1016/j.bbagen.2018.03.023
DOCUMENT TYPE: Article
SOURCE: Scopus

Murray, M., Dordevic, A.L., Ryan, L., Bonham, M.P.
An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols
(2018) Critical Reviews in Food Science and Nutrition, 58 (8), pp. 1342-1358. Cited 2 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85021799553&doi=10.1080%2f10408398.2016.1259209&partnerID=40&md5=5e9be37f2ec0b8d875ff3d337b68fd13

DOI: 10.1080/10408398.2016.1259209
DOCUMENT TYPE: Article
SOURCE: Scopus

Güvenç, M., Cellat, M., Gökçek, İ., Yavaş, İ., Yurdagül Özsoy, Ş.
Effects of thymol and carvacrol on sperm quality and oxidant/antioxidant balance in rats
(2018) Archives of Physiology and Biochemistry, pp. 1-8. Article in Press.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047411013&doi=10.1080%2f13813455.2018.1476979&partnerID=40&md5=42d9a2448bb15f44697d7b3ef3774717

DOI: 10.1080/13813455.2018.1476979
DOCUMENT TYPE: Article in Press
SOURCE: Scopus

Bensalem, J., Dudonné, S., Gaudout, D., Servant, L., Calon, F., Desjardins, Y., Layé, S., Lafenetre, P., Pallet, V.
Polyphenol-rich extract from grape and blueberry attenuates cognitive decline and improves neuronal function in aged mice
(2018) Journal of Nutritional Science, . Article in Press.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047121409&doi=10.1017%2fjns.2018.10&partnerID=40&md5=b63d350ca5d5d1d28a5f3bb59e8eb6b3

DOI: 10.1017/jns.2018.10
DOCUMENT TYPE: Article in Press
SOURCE: Scopus

Majewska, M., Lewandowska, U.
The chemopreventive and anticancer potential against colorectal cancer of polyphenol-rich fruit extracts
(2018) Food Reviews International, 34 (4), pp. 390-409. Cited 2 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042903415&doi=10.1080%2f87559129.2017.1307388&partnerID=40&md5=0528694aac18d15f65c4cb9341b3b904

DOI: 10.1080/87559129.2017.1307388
DOCUMENT TYPE: Review
SOURCE: Scopus

Wang, X., Zhao, Y., Jiang, X., Liu, L., Li, X., Li, H., Liang, W.
In-situ self-assembly of plant polyphenol-coated Fe3O4particles for oleaginous microalgae harvesting
(2018) Journal of Environmental Management, 214, pp. 335-345. Cited 2 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043385648&doi=10.1016%2fj.jenvman.2018.03.019&partnerID=40&md5=323b65c9d4bf45cf9dc0800156783c4d

DOI: 10.1016/j.jenvman.2018.03.019
DOCUMENT TYPE: Article
SOURCE: Scopus

D’Antuono, I., Bruno, A., Linsalata, V., Minervini, F., Garbetta, A., Tufariello, M., Mita, G., Logrieco, A.F., Bleve, G., Cardinali, A.
Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility
(2018) Food Chemistry, 248, pp. 137-145.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85038865409&doi=10.1016%2fj.foodchem.2017.12.032&partnerID=40&md5=75bc36c1d028aa4874a4a4c482871c25

DOI: 10.1016/j.foodchem.2017.12.032
DOCUMENT TYPE: Article
SOURCE: Scopus

Urbatzka, R., Freitas, S., Palmeira, A., Almeida, T., Moreira, J., Azevedo, C., Afonso, C., Correia-da-Silva, M., Sousa, E., Pinto, M., Vasconcelos, V.
Lipid reducing activity and toxicity profiles of a library of polyphenol derivatives
(2018) European Journal of Medicinal Chemistry, 151, pp. 272-284.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044936457&doi=10.1016%2fj.ejmech.2018.03.036&partnerID=40&md5=d832352ce171f8edd630185f1c0a9609

DOI: 10.1016/j.ejmech.2018.03.036
DOCUMENT TYPE: Article
SOURCE: Scopus

MacRae, K., Connolly, K., Vella, R., Fenning, A.
Epicatechin’s cardiovascular protective effects are mediated via opioid receptors and nitric oxide
(2018) European Journal of Nutrition, pp. 1-13. Article in Press. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046742648&doi=10.1007%2fs00394-018-1650-0&partnerID=40&md5=4602b99703f0fce181efeead75cd9d34

DOI: 10.1007/s00394-018-1650-0
DOCUMENT TYPE: Article in Press
SOURCE: Scopus

Chedea, V.S., Palade, L.M., Marin, D.E., Pelmus, R.S., Habeanu, M., Rotar, M.C., Gras, M.A., Pistol, G.C., Taranu, I.
Intestinal absorption and antioxidant activity of grape pomace polyphenols
(2018) Nutrients, 10 (5), art. no. 588, .
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046874725&doi=10.3390%2fnu10050588&partnerID=40&md5=7a6049bd4275bf4bcc6cd2ca743e4c7a

DOI: 10.3390/nu10050588
DOCUMENT TYPE: Article
ACCESS TYPE: Open Access
SOURCE: Scopus

Boungo Teboukeu, G., Tonfack Djikeng, F., Klang, M.J., Houketchang Ndomou, S., Karuna, M.S.L., Womeni, H.M.
Polyphenol antioxidants from cocoa pods: Extraction optimization, effect of the optimized extract, and storage time on the stability of palm olein during thermoxidation
(2018) Journal of Food Processing and Preservation, 42 (5), art. no. e13592, .
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041112382&doi=10.1111%2fjfpp.13592&partnerID=40&md5=e15dcd521f6f5fb16af58bb970df42b6

DOI: 10.1111/jfpp.13592
DOCUMENT TYPE: Article
SOURCE: Scopus

Galanakis, C.M., Tsatalas, P., Charalambous, Z., Galanakis, I.M.
Polyphenols recovered from olive mill wastewater as natural preservatives in extra virgin olive oils and refined olive kernel oils
(2018) Environmental Technology and Innovation, 10, pp. 62-70. Cited 5 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041392243&doi=10.1016%2fj.eti.2018.01.012&partnerID=40&md5=3ba370025534894e375eee5eb5b75a14

DOI: 10.1016/j.eti.2018.01.012
DOCUMENT TYPE: Article
SOURCE: Scopus

Mendes, D., Oliveira, M.M., Moreira, P.I., Coutinho, J., Nunes, F.M., Pereira, D.M., Valentão, P., Andrade, P.B., Videira, R.A.
Beneficial effects of white wine polyphenols-enriched diet on Alzheimer’s disease-like pathology
(2018) Journal of Nutritional Biochemistry, 55, pp. 165-177.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043298266&doi=10.1016%2fj.jnutbio.2018.02.001&partnerID=40&md5=6164d052320f79e1957f21fad8cb6227

DOI: 10.1016/j.jnutbio.2018.02.001
DOCUMENT TYPE: Article
SOURCE: Scopus

Pacifico, S., Galasso, S., Piccolella, S., Kretschmer, N., Pan, S.-P., Nocera, P., Lettieri, A., Bauer, R., Monaco, P.
Winter wild fennel leaves as a source of anti-inflammatory and antioxidant polyphenols
(2018) Arabian Journal of Chemistry, 11 (4), pp. 513-524. Cited 4 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84937146124&doi=10.1016%2fj.arabjc.2015.06.026&partnerID=40&md5=c8aa5e4c0eb5f6760b79c4205a589414

DOI: 10.1016/j.arabjc.2015.06.026
DOCUMENT TYPE: Article
ACCESS TYPE: Open Access
SOURCE: Scopus

Lins, L.C.R.F., Souza, M.F., Bispo, J.M.M., Gois, A.M., Melo, T.C.S., Andrade, R.A.S., Quintans-Junior, L.J., Ribeiro, A.M., Silva, R.H., Santos, J.R., Marchioro, M.
Carvacrol prevents impairments in motor and neurochemical parameters in a model of progressive parkinsonism induced by reserpine
(2018) Brain Research Bulletin, 139, pp. 9-15. Cited 2 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043303439&doi=10.1016%2fj.brainresbull.2018.01.017&partnerID=40&md5=9777ccd5be76970d5cf7ae3335328248

DOI: 10.1016/j.brainresbull.2018.01.017
DOCUMENT TYPE: Article
SOURCE: Scopus

Foegeding, E.A., Plundrich, N., Schneider, M., Campbell, C., Lila, M.A.
Reprint of ‘Protein-polyphenol particles for delivering structural and health functionality’
(2018) Food Hydrocolloids, 78, pp. 15-25.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043485396&doi=10.1016%2fj.foodhyd.2018.02.047&partnerID=40&md5=4d1082a2d7e441ec3cdc8f3a6b725790

DOI: 10.1016/j.foodhyd.2018.02.047
DOCUMENT TYPE: Review
SOURCE: Scopus

Wynn, J.K., Green, M.F., Hellemann, G., Karunaratne, K., Davis, M.C., Marder, S.R.
The effects of curcumin on brain-derived neurotrophic factor and cognition in schizophrenia: A randomized controlled study
(2018) Schizophrenia Research, 195, pp. 572-573. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85030310538&doi=10.1016%2fj.schres.2017.09.046&partnerID=40&md5=fdcdfa6e5a23354b307d3ae13a01eefd

DOI: 10.1016/j.schres.2017.09.046
DOCUMENT TYPE: Letter
SOURCE: Scopus

Altındağ, M., Türkyılmaz, M., Özkan, M.
Changes in polyphenol profile of dried apricots containing SO2at various concentrations during storage
(2018) Journal of the Science of Food and Agriculture, 98 (7), pp. 2530-2539.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85045124719&doi=10.1002%2fjsfa.8740&partnerID=40&md5=f2ad4bb772812594dfc75153632cc448

DOI: 10.1002/jsfa.8740
DOCUMENT TYPE: Article
SOURCE: Scopus

Zhi, Q., Li, Y., Li, F., Tian, Y., Li, F., Tang, Y., Yang, Y., Yin, R., Ming, J.
Polyphenols extracted from Coreopsis tinctoria buds exhibited a protective effect against acute liver damage
(2018) Journal of Functional Foods, 44, pp. 201-208.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043780722&doi=10.1016%2fj.jff.2018.03.019&partnerID=40&md5=f8efc6d450dcae955a33fad6100b9dfa

DOI: 10.1016/j.jff.2018.03.019
DOCUMENT TYPE: Article
SOURCE: Scopus

Zhou, H., Chen, Y., Huang, S.-W., Hu, P.-F., Tang, L.-J.
Regulation of autophagy by tea polyphenols in diabetic cardiomyopathy
(2018) Journal of Zhejiang University: Science B, 19 (5), pp. 333-341.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046900750&doi=10.1631%2fjzus.B1700415&partnerID=40&md5=9d91584440a09badbeaf3edd5d34c88a

DOI: 10.1631/jzus.B1700415
DOCUMENT TYPE: Article
SOURCE: Scopus

El Kantar, S., Boussetta, N., Rajha, H.N., Maroun, R.G., Louka, N., Vorobiev, E.
High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels
(2018) Food Research International, 107, pp. 755-762. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041944862&doi=10.1016%2fj.foodres.2018.01.070&partnerID=40&md5=4f061236182f55184d78f60ca0b031d5

DOI: 10.1016/j.foodres.2018.01.070
DOCUMENT TYPE: Review
SOURCE: Scopus

Squillaro, T., Schettino, C., Sampaolo, S., Galderisi, U., Di Iorio, G., Giordano, A., Melone, M.A.B.
Adult-onset brain tumors and neurodegeneration: Are polyphenols protective?
(2018) Journal of Cellular Physiology, 233 (5), pp. 3955-3967. Cited 3 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041850272&doi=10.1002%2fjcp.26170&partnerID=40&md5=03d5005122f40cad0c9e6df4c9a79222

DOI: 10.1002/jcp.26170
DOCUMENT TYPE: Review
SOURCE: Scopus

Jin, T.-R.
Curcumin and dietary polyphenol research: Beyond drug discovery
(2018) Acta Pharmacologica Sinica, 39 (5), pp. 779-786. Cited 2 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046664365&doi=10.1038%2faps.2017.179&partnerID=40&md5=85c7fd7b335832bd173b4584c80d68dc

DOI: 10.1038/aps.2017.179
DOCUMENT TYPE: Review
SOURCE: Scopus

Francaux, M., Deldicque, L.
Using polyphenol derivatives to prevent muscle wasting
(2018) Current Opinion in Clinical Nutrition and Metabolic Care, 21 (3), pp. 159-163.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85045188455&doi=10.1097%2fMCO.0000000000000455&partnerID=40&md5=50bb7028224de93ea35c693dbd631add

DOI: 10.1097/MCO.0000000000000455
DOCUMENT TYPE: Review
SOURCE: Scopus

Nayak, A., Bhushan, B., Rosales, A., Turienzo, L.R., Cortina, J.L.
Valorisation potential of Cabernet grape pomace for the recovery of polyphenols: Process intensification, optimisation and study of kinetics
(2018) Food and Bioproducts Processing, 109, pp. 74-85.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044449091&doi=10.1016%2fj.fbp.2018.03.004&partnerID=40&md5=0f73a2fea8443a564fdb1f05e6a050cb

DOI: 10.1016/j.fbp.2018.03.004
DOCUMENT TYPE: Article
SOURCE: Scopus

Galanakis, C.M., Tsatalas, P., Charalambous, Z., Galanakis, I.M.
Control of microbial growth in bakery products fortified with polyphenols recovered from olive mill wastewater
(2018) Environmental Technology and Innovation, 10, pp. 1-15. Cited 5 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041413715&doi=10.1016%2fj.eti.2018.01.006&partnerID=40&md5=abcfc9fa4372a279371691a2b4dc8ba6

DOI: 10.1016/j.eti.2018.01.006
DOCUMENT TYPE: Article
SOURCE: Scopus

Mukherjee, S., Hussaini, R., White, R., Atwi, D., Fried, A., Sampat, S., Piao, L., Pan, Q., Banerjee, P.
TriCurin, a synergistic formulation of curcumin, resveratrol, and epicatechin gallate, repolarizes tumor-associated macrophages and triggers an immune response to cause suppression of HPV+ tumors
(2018) Cancer Immunology, Immunotherapy, 67 (5), pp. 761-774. Cited 3 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042117944&doi=10.1007%2fs00262-018-2130-3&partnerID=40&md5=4dc6e9f1964abc8d9fd293ea48cc5761

DOI: 10.1007/s00262-018-2130-3
DOCUMENT TYPE: Article
SOURCE: Scopus

Bernatova, I.
Biological activities of (−)-epicatechin and (−)-epicatechin-containing foods: Focus on cardiovascular and neuropsychological health
(2018) Biotechnology Advances, 36 (3), pp. 666-681.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041584159&doi=10.1016%2fj.biotechadv.2018.01.009&partnerID=40&md5=9b7699f5a3098ff88011e46ded6d9074

DOI: 10.1016/j.biotechadv.2018.01.009
DOCUMENT TYPE: Review
SOURCE: Scopus

Yoon, M., Cho, S.
Triphlorethol A, a dietary polyphenol from seaweed, decreases sleep latency and increases non-rapid eye movement sleep in mice
(2018) Marine Drugs, 16 (5), art. no. 139, .
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046274989&doi=10.3390%2fmd16050139&partnerID=40&md5=4c68b368762468b23e2f7c465b367d7f

DOI: 10.3390/md16050139
DOCUMENT TYPE: Article
ACCESS TYPE: Open Access
SOURCE: Scopus

Marinelli, L., Di Stefano, A., Cacciatore, I.
Carvacrol and its derivatives as antibacterial agents
(2018) Phytochemistry Reviews, pp. 1-19. Article in Press.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85045417531&doi=10.1007%2fs11101-018-9569-x&partnerID=40&md5=d3ef0d10187fafeff03dc57646ab206c

DOI: 10.1007/s11101-018-9569-x
DOCUMENT TYPE: Article in Press
SOURCE: Scopus

Bucio-Noble, D., Kautto, L., Krisp, C., Ball, M.S., Molloy, M.P.
Polyphenol extracts from dried sugarcane inhibit inflammatory mediators in an in vitro colon cancer model
(2018) Journal of Proteomics, 177, pp. 1-10.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041822126&doi=10.1016%2fj.jprot.2018.02.009&partnerID=40&md5=df92d50823385e34f8a417969fcaa31f

DOI: 10.1016/j.jprot.2018.02.009
DOCUMENT TYPE: Article
SOURCE: Scopus

Soleti, R., Andriantsitohaina, R., Martinez, M.C.
Impact of polyphenols on extracellular vesicle levels and effects and their properties as tools for drug delivery for nutrition and health
(2018) Archives of Biochemistry and Biophysics, 644, pp. 57-63. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043385702&doi=10.1016%2fj.abb.2018.03.004&partnerID=40&md5=f1d99a0e64f88c0d957b244a981abda1

DOI: 10.1016/j.abb.2018.03.004
DOCUMENT TYPE: Review
SOURCE: Scopus

Crascì, L., Lauro, M.R., Puglisi, G., Panico, A.
Natural antioxidant polyphenols on inflammation management: Anti-glycation activity vs metalloproteinases inhibition
(2018) Critical Reviews in Food Science and Nutrition, 58 (6), pp. 893-904. Cited 6 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020721688&doi=10.1080%2f10408398.2016.1229657&partnerID=40&md5=c44824bbc81c802e91dac8cb51dd4885

DOI: 10.1080/10408398.2016.1229657
DOCUMENT TYPE: Article
SOURCE: Scopus

Tomas-Barberan, F.A., Selma, M.V., Espín, J.C.
Polyphenols’ Gut Microbiota Metabolites: Bioactives or Biomarkers?
(2018) Journal of Agricultural and Food Chemistry, 66 (14), pp. 3593-3594.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85045281374&doi=10.1021%2facs.jafc.8b00827&partnerID=40&md5=09d06b4f4cd1225473327934de62c784

DOI: 10.1021/acs.jafc.8b00827
DOCUMENT TYPE: Note
SOURCE: Scopus

Zou, X., Xiao, R., Li, H., Liu, T., Liao, Y., Wang, Y., Wu, S., Li, Z.
Effect of a novel strain of Lactobacillus brevis M8 and tea polyphenol diets on performance, meat quality and intestinal microbiota in broilers
(2018) Italian Journal of Animal Science, 17 (2), pp. 396-407.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041554474&doi=10.1080%2f1828051X.2017.1365260&partnerID=40&md5=5a14c90c7c187c6a411ea31de4ea3aa8

DOI: 10.1080/1828051X.2017.1365260
DOCUMENT TYPE: Article
SOURCE: Scopus

Le, C.T., Leenders, W.P.J., Molenaar, R.J., van Noorden, C.J.F.
Effects of the Green Tea Polyphenol Epigallocatechin-3-Gallate on Glioma: A Critical Evaluation of the Literature
(2018) Nutrition and Cancer, 70 (3), pp. 317-333.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044993905&doi=10.1080%2f01635581.2018.1446090&partnerID=40&md5=f1bd002c4aa330f588f3be9d0e7dc61a

DOI: 10.1080/01635581.2018.1446090
DOCUMENT TYPE: Review
SOURCE: Scopus

Pascual-Maté, A., Osés, S.M., Fernández-Muiño, M.A., Sancho, M.T.
Analysis of Polyphenols in Honey: Extraction, Separation and Quantification Procedures
(2018) Separation and Purification Reviews, 47 (2), pp. 142-158. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041099186&doi=10.1080%2f15422119.2017.1354025&partnerID=40&md5=e34219f17a137ed98e2af0cad891d3ec

DOI: 10.1080/15422119.2017.1354025
DOCUMENT TYPE: Review
SOURCE: Scopus

Al-Fatlawi, A.A.Y.
Anti-proliferative and pro-apoptotic activity of carvacrol on human cancer cells
(2018) International Journal of Pharmaceutical Research, 10 (2), pp. 235-240.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85048542205&partnerID=40&md5=a79bf887c229178d49b1a692107630fe

DOCUMENT TYPE: Article
SOURCE: Scopus

Giamogante, F., Marrocco, I., Cervoni, L., Eufemi, M., Chichiarelli, S., Altieri, F.
Punicalagin, an active pomegranate component, is a new inhibitor of PDIA3 reductase activity
(2018) Biochimie, 147, pp. 122-129.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041531432&doi=10.1016%2fj.biochi.2018.01.008&partnerID=40&md5=dc4742d9e0b676f9194b3bbfbcb0dc35

DOI: 10.1016/j.biochi.2018.01.008
DOCUMENT TYPE: Article
SOURCE: Scopus

Pounis, G., Costanzo, S., Bonaccio, M., Di Castelnuovo, A., de Curtis, A., Ruggiero, E., Persichillo, M., Cerletti, C., Donati, M.B., de Gaetano, G., Iacoviello, L., Vermylen, J., De Paula Carrasco, I., Giampaoli, S., Spagnuolo, A., Assanelli, D., Centritto, V., Spagnuolo, P., Staniscia, D., Bonanni, A., Lorenzet, R., Mascioli, A., Olivieri, M., Rotilio, D., Gianfagna, F., Giacci, M., Padulo, A., Petraroia, D., Magnacca, S., Marracino, F., Spinelli, M., Silvestri, C., dell’Elba, G., Grippi, C., De Lucia, F., Vohnout, B., Verna, A., Di Lillo, M., Di Stefano, I., Pampuch, A., Pannichella, A., Vizzarri, A.R., Barbato, D., Bracone, F., Di Giorgio, C., Panebianco, S., Chiovitti, A., Caccamo, S., Caruso, V., Cugino, D., Zito, F., Ferri, A., Castaldi, C., Mignogna, M., Guszcz, T., Barisciano, P., Buonaccorsi, L., Centritto, F., Cutrone, A., Fanelli, F., Santimone, I., Sciarretta, A., Sorella, I., Plescia, E., Molinaro, A., Cavone, C., Galuppo, G., D’Angelo, D., Ramacciato, R.
Reduced mortality risk by a polyphenol-rich diet: An analysis from the Moli-sani study
(2018) Nutrition, 48, pp. 87-95.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044852448&doi=10.1016%2fj.nut.2017.11.012&partnerID=40&md5=363fb309752a06c22973080ae1dd7094

DOI: 10.1016/j.nut.2017.11.012
DOCUMENT TYPE: Article
SOURCE: Scopus

Cremonini, E., Wang, Z., Bettaieb, A., Adamo, A.M., Daveri, E., Mills, D.A., Kalanetra, K.M., Haj, F.G., Karakas, S., Oteiza, P.I.
(-)-Epicatechin protects the intestinal barrier from high fat diet-induced permeabilization: Implications for steatosis and insulin resistance
(2018) Redox Biology, 14, pp. 588-599. Cited 5 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85034034558&doi=10.1016%2fj.redox.2017.11.002&partnerID=40&md5=9619d77b5f2e96cfa72244588dd20b30

DOI: 10.1016/j.redox.2017.11.002
DOCUMENT TYPE: Article
ACCESS TYPE: Open Access
SOURCE: Scopus

Thilakarathna, W.W., Langille, M.G., Rupasinghe, H.V.
Polyphenol-based prebiotics and synbiotics: potential for cancer chemoprevention
(2018) Current Opinion in Food Science, 20, pp. 51-57. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043989673&doi=10.1016%2fj.cofs.2018.02.011&partnerID=40&md5=034bd10763c800f48551356d2164caeb

DOI: 10.1016/j.cofs.2018.02.011
DOCUMENT TYPE: Review
SOURCE: Scopus

Wang, W., Huang, X., Shen, D., Ming, Z., Zheng, M., Zhang, J.
Polyphenol epigallocatechin-3-gallate inhibits hypoxia/reoxygenation-induced H9C2 cell apoptosis
(2018) Minerva Medica, 109 (2), pp. 95-102.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043702371&doi=10.23736%2fS0026-4806.1705349-6&partnerID=40&md5=6436497c5252cb8d226b4da391aa5df2

DOI: 10.23736/S0026-4806.1705349-6
DOCUMENT TYPE: Article
SOURCE: Scopus

Rahman, S.U., Li, Y., Huang, Y., Zhu, L., Feng, S., Wu, J., Wang, X.
Treatment of inflammatory bowel disease via green tea polyphenols: possible application and protective approaches
(2018) Inflammopharmacology, 26 (2), pp. 319-330. Cited 2 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043684497&doi=10.1007%2fs10787-018-0462-4&partnerID=40&md5=37b4729a51d4a29eba668f00947162ab

DOI: 10.1007/s10787-018-0462-4
DOCUMENT TYPE: Review
SOURCE: Scopus

Rauf, A., Imran, M., Orhan, I.E., Bawazeer, S.
Health perspectives of a bioactive compound curcumin: A review
(2018) Trends in Food Science and Technology, 74, pp. 33-45. Cited 2 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041538783&doi=10.1016%2fj.tifs.2018.01.016&partnerID=40&md5=9a46b6ed2bed3f8ada0c4ff99c9cfd39

DOI: 10.1016/j.tifs.2018.01.016
DOCUMENT TYPE: Review
SOURCE: Scopus

Du, L., Li, J., Zhang, X., Wang, L., Zhang, W.
Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of MAPKs activation
(2018) Journal of Functional Foods, 43, pp. 62-69.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041622983&doi=10.1016%2fj.jff.2018.01.028&partnerID=40&md5=dfa35f62568d72985e98202c4c15d887

DOI: 10.1016/j.jff.2018.01.028
DOCUMENT TYPE: Article
SOURCE: Scopus

Xiao, L., Luo, G., Tang, Y., Yao, P.
Quercetin and iron metabolism: What we know and what we need to know
(2018) Food and Chemical Toxicology, 114, pp. 190-203. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042395957&doi=10.1016%2fj.fct.2018.02.022&partnerID=40&md5=0ab30f7273b77043212231ec9e56dd37

DOI: 10.1016/j.fct.2018.02.022
DOCUMENT TYPE: Review
SOURCE: Scopus

Chanphai, P., Bourassa, P., Kanakis, C.D., Tarantilis, P.A., Polissiou, M.G., Tajmir-Riahi, H.A.
Review on the loading efficacy of dietary tea polyphenols with milk proteins
(2018) Food Hydrocolloids, 77, pp. 322-328.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85034792080&doi=10.1016%2fj.foodhyd.2017.10.008&partnerID=40&md5=6b5d956d7f7c8efc6e5f6df3f9a2226b

DOI: 10.1016/j.foodhyd.2017.10.008
DOCUMENT TYPE: Review
SOURCE: Scopus

Yasir, F., Wahab, A.-T., Choudhary, M.I.
Protective effect of dietary polyphenol caffeic acid on ethylene glycol-induced kidney stones in rats
(2018) Urolithiasis, 46 (2), pp. 157-166. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020715133&doi=10.1007%2fs00240-017-0982-1&partnerID=40&md5=50993dd04c356436ba8e48a79bcdbc4f

DOI: 10.1007/s00240-017-0982-1
DOCUMENT TYPE: Article
SOURCE: Scopus

Rajagopal, C., Lankadasari, M.B., Aranjani, J.M., Harikumar, K.B.
Targeting oncogenic transcription factors by polyphenols: A novel approach for cancer therapy
(2018) Pharmacological Research, 130, pp. 273-291. Cited 3 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85040359413&doi=10.1016%2fj.phrs.2017.12.034&partnerID=40&md5=695522500cd2be2972c311c408445762

DOI: 10.1016/j.phrs.2017.12.034
DOCUMENT TYPE: Review
SOURCE: Scopus

Porto, I.C.C.M., Nascimento, T.G., Oliveira, J.M.S., Freitas, P.H., Haimeur, A., França, R.
Use of polyphenols as a strategy to prevent bond degradation in the dentin–resin interface
(2018) European Journal of Oral Sciences, 126 (2), pp. 146-158.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041135402&doi=10.1111%2feos.12403&partnerID=40&md5=c420c37f698d31bf14e9f8d628150953

DOI: 10.1111/eos.12403
DOCUMENT TYPE: Article
SOURCE: Scopus

Oliviero, F., Scanu, A., Zamudio-Cuevas, Y., Punzi, L., Spinella, P.
Anti-inflammatory effects of polyphenols in arthritis
(2018) Journal of the Science of Food and Agriculture, 98 (5), pp. 1653-1659. Cited 3 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041182414&doi=10.1002%2fjsfa.8664&partnerID=40&md5=a907b3e49fe7f42ab61b25cae7dffa69

DOI: 10.1002/jsfa.8664
DOCUMENT TYPE: Review
SOURCE: Scopus

Li, Y., Mattison, C.P.
Polyphenol-rich pomegranate juice reduces IgE binding to cashew nut allergens
(2018) Journal of the Science of Food and Agriculture, 98 (4), pp. 1632-1638.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041686754&doi=10.1002%2fjsfa.8639&partnerID=40&md5=7baec2b8885b152d7f90effb353731a1

DOI: 10.1002/jsfa.8639
DOCUMENT TYPE: Article
SOURCE: Scopus

Clay, A., Krishnan, R., Sibi, M., Webster, D., Jockusch, S., Sivaguru, J.
Photoacidity of vanillin derivatives
(2018) Journal of Photochemistry and Photobiology A: Chemistry, 355, pp. 38-41.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85037732968&doi=10.1016%2fj.jphotochem.2017.11.039&partnerID=40&md5=9cf36fe9b98f35eee9f8dbe7f845381e

DOI: 10.1016/j.jphotochem.2017.11.039
DOCUMENT TYPE: Article
SOURCE: Scopus

Moreno-Ulloa, A., Miranda-Cervantes, A., Licea-Navarro, A., Mansour, C., Beltrán-Partida, E., Donis-Maturano, L., Delgado De la Herrán, H.C., Villarreal, F., Álvarez-Delgado, C.
(-)-Epicatechin stimulates mitochondrial biogenesis and cell growth in C2C12 myotubes via the G-protein coupled estrogen receptor
(2018) European Journal of Pharmacology, 822, pp. 95-107.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85040659729&doi=10.1016%2fj.ejphar.2018.01.014&partnerID=40&md5=7fa24d55674dc057b05e23da81472c2c

DOI: 10.1016/j.ejphar.2018.01.014
DOCUMENT TYPE: Article
SOURCE: Scopus

Mohib, M., Afnan, K., Paran, T.Z., Khan, S., Sarker, J., Hasan, N., Hasan, I., Sagor, A.T.
Beneficial Role of Citrus Fruit Polyphenols Against Hepatic Dysfunctions: A Review
(2018) Journal of Dietary Supplements, 15 (2), pp. 223-250.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041204350&doi=10.1080%2f19390211.2017.1330301&partnerID=40&md5=38be68c45809cf2b69eee0a8afdbf5d1

DOI: 10.1080/19390211.2017.1330301
DOCUMENT TYPE: Review
SOURCE: Scopus

Gutiérrez-Grijalva, E.P., Picos-Salas, M.A., Leyva-López, N., Criollo-Mendoza, M.S., Vazquez-Olivo, G., Heredia, J.B.
Flavonoids and phenolic acids from Oregano: Occurrence, biological activity and health benefits
(2018) Plants, 7 (1), art. no. 2, . Cited 4 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85040843514&doi=10.3390%2fplants7010002&partnerID=40&md5=c0915df2dab40dd4a8719216f141f3f7

DOI: 10.3390/plants7010002
DOCUMENT TYPE: Review
ACCESS TYPE: Open Access
SOURCE: Scopus

Awika, J.M., Rose, D.J., Simsek, S.
Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health
(2018) Food and Function, 9 (3), pp. 1389-1409.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044241174&doi=10.1039%2fc7fo02011b&partnerID=40&md5=d92e20a0ef2bd0869ecd660afe92190d

DOI: 10.1039/c7fo02011b
DOCUMENT TYPE: Review
SOURCE: Scopus

Jin, T., Song, Z., Weng, J., Fantus, I.G.
Curcumin and other dietary polyphenols: Potential mechanisms of metabolic actions and therapy for diabetes and obesity
(2018) American Journal of Physiology – Endocrinology and Metabolism, 314 (3), pp. E201-E205. Cited 3 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043578236&doi=10.1152%2fajpendo.00285.2017&partnerID=40&md5=6a14d4f04e06cda8b3c736f9b9d0f59a

DOI: 10.1152/ajpendo.00285.2017
DOCUMENT TYPE: Article
SOURCE: Scopus

Chigurupati, S., Selvaraj, M., Mani, V., Mohammad, J.I., Selvarajan, K.K., Akhtar, S.S., Marikannan, M., Raj, S., Teh, L.K., Salleh, M.Z.
Synthesis of azomethines derived from cinnamaldehyde and vanillin: in vitro aetylcholinesterase inhibitory, antioxidant and insilico molecular docking studies
(2018) Medicinal Chemistry Research, 27 (3), pp. 807-816.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85033470430&doi=10.1007%2fs00044-017-2104-6&partnerID=40&md5=4c4b981cd289557494214901380fda94

DOI: 10.1007/s00044-017-2104-6
DOCUMENT TYPE: Article
SOURCE: Scopus

Vitale, M., Masulli, M., Rivellese, A.A., Bonora, E., Cappellini, F., Nicolucci, A., Squatrito, S., Antenucci, D., Barrea, A., Bianchi, C., Bianchini, F., Fontana, L., Fornengo, P., Giorgino, F., Gnasso, A., Mannucci, E., Mazzotti, A., Nappo, R., Palena, A.P., Pata, P., Perriello, G., Potenziani, S., Radin, R., Ricci, L., Romeo, F., Santini, C., Scarponi, M., Serra, R., Timi, A., Turco, A.A., Vedovato, M., Zavaroni, D., Grioni, S., Riccardi, G., Vaccaro, O., Rivellese, A.A., Cocozza, S., Auciello, S., Turco, A.A., Bonora, E., Cigolini, M., Pichiri, I., Brangani, C., Tomasetto, E., Perriello, G., Timi, A., Squatrito, S., Sinagra, T., Longhitano, S., Tropea, V., Ballardini, G., Babini, A.C., Ripani, R., Gregori, G., Dolci, M., Bruselli, L., Salutini, I., Mori, M., Baccetti, F., Lapolla, A., Sartore, G., Burlina, S., Chilelli, N.C., Buzzetti, R., Venditti, C., Potenziani, S., Carlone, A., Galluzzo†, A., Giordano, C., Torregrossa, V., Corsi, L., Cuneo, G., Corsi, S., Tizio, B., Clemente, G., Citro, G., Natale, M., Salvatore, V., Di Cianni, G., Lacaria, E., Russo, L., Iannarelli, R., De Gregorio, A., Sciarretta, F., D’Andrea, S., Montani, V., Cannarsa, E., Dolcetti, K., Cordera, R., Bonabello, L.A., Mazzucchelli, C., Giorda, C.B., Romeo, F., Bonetto, C., Antenucci, D., Baldassarre, M.P.A., Iovine, C., Nappo, R., Ciano, O., Dall’Aglio, E., Mancastroppa, G., Grimaldi, F., Tonutti, L., Boemi, M., D’Angelo, F., Leotta, S., Fontana, L., Lauro, D., Rinaldi, M.E., Cignarelli, M., La Macchia, O., Fariello, S., Tomasi, F., Zamboni, C., Dozio, N., Trevisan, R., Scaranna, C., Del Prato, S., Miccoli, R., Bianchi, C., Garofolo, M., Pugliese, G., Salvi, L., Rangel, G., Vitale, M., Anichini, R., Tedeschi, A., Corsini, E., Cucinotta, D., Di Benedetto, A., Giunta, L., Ruffo, M.C., Bossi, A.C., Carpinter, R., Dotta, F., Ceccarelli, E., Bartolo, P.D., Caselli, C., Luberto, A., Santini, C., Mazzotti, A., Calbucci, G., Consoli, A., Ginestra, F., Calabrese, M., Zogheri, A., Ricci, L., Giorgino, F., Laviola, L., Ippolito, C., Tarantino, L., Avogaro, A., Vedovato, M., Gnasso, A., Carallo, C., Scicchitano, C., Zavaroni, D., Livraga, S., Perin, P.C., Forrnengo, P., Prinzis, T., De Cosmo, S., Palena, A.P., Bacci, S., Mannucci, E., Lamanna, C., Pata, P., Lettina, G., Aiello, A., Barrea, A., Lalli, C., Scarponi, M., Franzetti, I., Radin, R., Serra, R., Petrachi, F., Asprino, V., Capra, C., Cigolini, M., Forte, E., Potenziani, S., Reggiani, G.M., Forlani, G., Montesi, L., Mazzella, N., Piatti, P.M., Monti, L., Stuccillo, M., Auletta, P., Petraroli, E., Capobianco, G., Romano, G., Cutolo, M., De Simone, G., Caiazzo, G., Nunziata, P., Sorrentino, S., Amelia, U., Calatola, P., Capuano, G.
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study
(2018) European Journal of Nutrition, 57 (2), pp. 679-688. Cited 5 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85007210013&doi=10.1007%2fs00394-016-1355-1&partnerID=40&md5=73d6be61c206023a94c65734711a6c85

DOI: 10.1007/s00394-016-1355-1
DOCUMENT TYPE: Article
SOURCE: Scopus

Dróżdż, P., Pyrzynska, K.
Assessment of polyphenol content and antioxidant activity of oak bark extracts
(2018) European Journal of Wood and Wood Products, 76 (2), pp. 793-795. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85038352791&doi=10.1007%2fs00107-017-1280-x&partnerID=40&md5=b332cfedb0d95cbcb3a7b0ab13e4de3f

DOI: 10.1007/s00107-017-1280-x
DOCUMENT TYPE: Article
ACCESS TYPE: Open Access
SOURCE: Scopus

Massounga Bora, A.F., Ma, S., Li, X., Liu, L.
Application of microencapsulation for the safe delivery of green tea polyphenols in food systems: Review and recent advances
(2018) Food Research International, 105, pp. 241-249. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85034805968&doi=10.1016%2fj.foodres.2017.11.047&partnerID=40&md5=40b9a9a83c477d7102cc12a8b06c6fef

DOI: 10.1016/j.foodres.2017.11.047
DOCUMENT TYPE: Review
SOURCE: Scopus

Wang, L., Zeng, B., Liu, Z., Liao, Z., Zhong, Q., Gu, L., Wei, H., Fang, X.
Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High-Fat Diet Treated HFA Mice
(2018) Journal of Food Science, 83 (3), pp. 864-873. Cited 2 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041719930&doi=10.1111%2f1750-3841.14058&partnerID=40&md5=99fcafbbafe92adb3517256af46eb337

DOI: 10.1111/1750-3841.14058
DOCUMENT TYPE: Article
SOURCE: Scopus

Dziedzic, K., Górecka, D., Szwengiel, A., Sulewska, H., Kreft, I., Gujska, E., Walkowiak, J.
The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum)
(2018) Plant Foods for Human Nutrition, 73 (1), pp. 82-88.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041920155&doi=10.1007%2fs11130-018-0659-0&partnerID=40&md5=d4352e54915b58e57d8fddb8762a5384

DOI: 10.1007/s11130-018-0659-0
DOCUMENT TYPE: Article
ACCESS TYPE: Open Access
SOURCE: Scopus

Božik, M., Hovorková, P., Klouček, P.
Antibacterial effect of carvacrol and coconut oil on selected pathogenic bacteria
(2018) Scientia Agriculturae Bohemica, 49 (1), pp. 46-52.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85045944903&doi=10.2478%2fsab-2018-0008&partnerID=40&md5=0ae557dbbf86342c02fd0635f3e2c7df

DOI: 10.2478/sab-2018-0008
DOCUMENT TYPE: Article
ACCESS TYPE: Open Access
SOURCE: Scopus

Ikarashi, N., Toda, T., Hatakeyama, Y., Kusunoki, Y., Kon, R., Mizukami, N., Kaneko, M., Ogawa, S., Sugiyama, K.
Anti-hypertensive effects of acacia polyphenol in spontaneously hypertensive rats
(2018) International Journal of Molecular Sciences, 19 (3), art. no. 700, . Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042754355&doi=10.3390%2fijms19030700&partnerID=40&md5=e813e11fc0b2a17b8e62acba949b8f2f

DOI: 10.3390/ijms19030700
DOCUMENT TYPE: Article
ACCESS TYPE: Open Access
SOURCE: Scopus

Gorzynik-Debicka, M., Przychodzen, P., Cappello, F., Kuban-Jankowska, A., Gammazza, A.M., Knap, N., Wozniak, M., Gorska-Ponikowska, M.
Potential health benefits of olive oil and plant polyphenols
(2018) International Journal of Molecular Sciences, 19 (3), art. no. 547, . Cited 4 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042792805&doi=10.3390%2fijms19030686&partnerID=40&md5=9cf6260f00c854b1383f67356f6ee989

DOI: 10.3390/ijms19030686
DOCUMENT TYPE: Review
ACCESS TYPE: Open Access
SOURCE: Scopus

Pellicer, J.A., Navarro, P., Gómez-López, V.M.
Pulsed Light Inactivation of Mushroom Polyphenol Oxidase: a Fluorometric and Spectrophotometric Study
(2018) Food and Bioprocess Technology, 11 (3), pp. 603-609. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85035749111&doi=10.1007%2fs11947-017-2033-x&partnerID=40&md5=0560e1ed166ff12593dfc91d02997789

DOI: 10.1007/s11947-017-2033-x
DOCUMENT TYPE: Article
SOURCE: Scopus

Lee, J.-C., Ki, I.H., Cho, J.H., Lee, T.-K., Park, J.H., Ahn, J.H., Shin, B.N., Yan, B.C., Kim, J.-D., Jeon, Y.H., Lee, Y.J., Won, M.-H., Kang, I.J.
Vanillin improves scopolamine-induced memory impairment through restoration of ID1 expression in the mouse hippocampus
(2018) Molecular Medicine Reports, 17 (3), pp. 4399-4405.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041171900&doi=10.3892%2fmmr.2018.8401&partnerID=40&md5=1dddc43ee427a6da3c31f3868251ec5b

DOI: 10.3892/mmr.2018.8401
DOCUMENT TYPE: Article
SOURCE: Scopus

Sarubbo, F., Esteban, S., Miralles, A., Moranta, D.
Effects of resveratrol and other polyphenols on SIRT1: Relevance to brain function during aging
(2018) Current Neuropharmacology, 16 (2), pp. 126-136. Cited 4 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042766597&doi=10.2174%2f1570159X15666170703113212&partnerID=40&md5=1da68ceba622bfeaaa2ab81c1027b18d

DOI: 10.2174/1570159X15666170703113212
DOCUMENT TYPE: Review
SOURCE: Scopus

Xiao, Y., Li, B., Liu, J., Ma, X.
Carvacrol ameliorates inflammatory response in interleukin 1 β-stimulated human chondrocytes
(2018) Molecular Medicine Reports, 17 (3), pp. 3987-3992.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041198374&doi=10.3892%2fmmr.2017.8308&partnerID=40&md5=0b7adaae35b9f28ccd07790d3dd23d78

DOI: 10.3892/mmr.2017.8308
DOCUMENT TYPE: Article
SOURCE: Scopus

Santhakumar, A.B., Battino, M., Alvarez-Suarez, J.M.
Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis
(2018) Food and Chemical Toxicology, 113, pp. 49-65. Cited 4 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041461589&doi=10.1016%2fj.fct.2018.01.022&partnerID=40&md5=484976ffc2710068931d04c258941a73

DOI: 10.1016/j.fct.2018.01.022
DOCUMENT TYPE: Review
SOURCE: Scopus

Tajbakhsh, A., Hasanzadeh, M., Rezaee, M., Khedri, M., Khazaei, M., ShahidSales, S., Ferns, G.A., Hassanian, S.M., Avan, A.
Therapeutic potential of novel formulated forms of curcumin in the treatment of breast cancer by the targeting of cellular and physiological dysregulated pathways
(2018) Journal of Cellular Physiology, 233 (3), pp. 2183-2192. Cited 5 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85034954687&doi=10.1002%2fjcp.25961&partnerID=40&md5=65bf32037a0f4b963c4d10be43dee4f8

DOI: 10.1002/jcp.25961
DOCUMENT TYPE: Review
SOURCE: Scopus

Xu, J., Jönsson, T., Plaza, M., Håkansson, Å., Antonsson, M., Ahrén, I.L., Turner, C., Spégel, P., Granfeldt, Y.
Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response
(2018) Nutrition Journal, 17 (1), art. no. 34, .
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042705950&doi=10.1186%2fs12937-018-0335-0&partnerID=40&md5=f66bb3ba9eb33cbce0efd8061e6d516c

DOI: 10.1186/s12937-018-0335-0
DOCUMENT TYPE: Article
SOURCE: Scopus

Nabavi, S.M., Russo, G.L., Tedesco, I., Daglia, M., Orhan, I.E., Nabavi, S.F., Bishayee, A., Nagulapalli Venkata, K.C., Abdollahi, M., Hajheydari, Z.
Curcumin and Melanoma: From Chemistry to Medicine
(2018) Nutrition and Cancer, 70 (2), pp. 164-175.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041476739&doi=10.1080%2f01635581.2018.1412485&partnerID=40&md5=9c922711d47a62fa72d88eeafde59053

DOI: 10.1080/01635581.2018.1412485
DOCUMENT TYPE: Review
SOURCE: Scopus

Zhang, N., Wei, W.-Y., Li, L.-L., Hu, C., Tang, Q.-Z.
Therapeutic potential of polyphenols in cardiac fibrosis
(2018) Frontiers in Pharmacology, 9 (FEB), art. no. 122, .
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042066138&doi=10.3389%2ffphar.2018.00122&partnerID=40&md5=b913941724941a2c9f7b2487b9da391d

DOI: 10.3389/fphar.2018.00122
DOCUMENT TYPE: Review
SOURCE: Scopus

Haddadi, H., Rajaei, Z., Alaei, H., Shahidani, S.
Chronic treatment with carvacrol improves passive avoidance memory in a rat model of Parkinson’s disease [O tratamento com carvacrol melhora a memória de esquiva passiva em um modelo da doença de Parkinson em ratos] (2018) Arquivos de Neuro-Psiquiatria, 76 (2), pp. 71-77.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042563530&doi=10.1590%2f0004-282×20170193&partnerID=40&md5=5aaa6073761899238325198d08f2e8ff

DOI: 10.1590/0004-282×20170193
DOCUMENT TYPE: Article
SOURCE: Scopus

Milke, L., Aschenbrenner, J., Marienhagen, J., Kallscheuer, N.
Production of plant-derived polyphenols in microorganisms: current state and perspectives
(2018) Applied Microbiology and Biotechnology, 102 (4), pp. 1575-1585. Cited 4 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85040601237&doi=10.1007%2fs00253-018-8747-5&partnerID=40&md5=b48777b9a567d7cd21576e3015f733c7

DOI: 10.1007/s00253-018-8747-5
DOCUMENT TYPE: Review
SOURCE: Scopus

Donado-Pestana, C.M., Moura, M.H.C., de Araujo, R.L., de Lima Santiago, G., de Moraes Barros, H.R., Genovese, M.I.
Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications
(2018) Current Opinion in Food Science, 19, pp. 42-49. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041393736&doi=10.1016%2fj.cofs.2018.01.001&partnerID=40&md5=94273f59981b17f4db8fc613d5238580

DOI: 10.1016/j.cofs.2018.01.001
DOCUMENT TYPE: Review
SOURCE: Scopus

Maksimuk, Y., Ponomarev, D., Sushkova, A., Krouk, V., Vasarenko, I., Antonava, Z.
Standard molar enthalpy of formation of vanillin
(2018) Journal of Thermal Analysis and Calorimetry, 131 (2), pp. 1721-1733. Cited 2 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85028857730&doi=10.1007%2fs10973-017-6651-3&partnerID=40&md5=3b52b964c8cef32441f46c73aa41b022

DOI: 10.1007/s10973-017-6651-3
DOCUMENT TYPE: Article
SOURCE: Scopus

Yamagata, K.
Do coffee polyphenols have a preventive action on metabolic syndrome associated endothelial dysfunctions? An assessment of the current evidence
(2018) Antioxidants, 7 (2), art. no. 26, . Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042018708&doi=10.3390%2fantiox7020026&partnerID=40&md5=63111536991d6d805064f5cbfb49c042

DOI: 10.3390/antiox7020026
DOCUMENT TYPE: Review
ACCESS TYPE: Open Access
SOURCE: Scopus

Khan, M.K., Ahmad, K., Hassan, S., Imran, M., Ahmad, N., Xu, C.
Effect of novel technologies on polyphenols during food processing
(2018) Innovative Food Science and Emerging Technologies, 45, pp. 361-381.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85038835903&doi=10.1016%2fj.ifset.2017.12.006&partnerID=40&md5=40d2c6e34eacd559d225defd7dc943b9

DOI: 10.1016/j.ifset.2017.12.006
DOCUMENT TYPE: Review
SOURCE: Scopus

Halake, K., Cho, S., Kim, J., Lee, T., Cho, Y., Chi, S., Park, M., Kim, K., Lee, D., Ju, H., Choi, Y., Jang, M., Choe, G.H., Lee, J.
Applications Using the Metal Affinity of Polyphenols with Mussel-Inspired Chemistry
(2018) Macromolecular Research, 26 (2), pp. 93-99. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85040777950&doi=10.1007%2fs13233-018-6051-x&partnerID=40&md5=c5d54d76bcbf5136c97d542c6d976e70

DOI: 10.1007/s13233-018-6051-x
DOCUMENT TYPE: Review
SOURCE: Scopus

Cassano, A., Conidi, C., Ruby-Figueroa, R., Castro-Muñoz, R.
Nanofiltration and tight ultrafiltration membranes for the recovery of polyphenols from agro-food by-products
(2018) International Journal of Molecular Sciences, 19 (2), art. no. 351, . Cited 3 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041070495&doi=10.3390%2fijms19020351&partnerID=40&md5=9e8387153b27b2f0ac6b4bd6d42020d4

DOI: 10.3390/ijms19020351
DOCUMENT TYPE: Review
ACCESS TYPE: Open Access
SOURCE: Scopus

Abdollahi, E., Momtazi, A.A., Johnston, T.P., Sahebkar, A.
Therapeutic effects of curcumin in inflammatory and immune-mediated diseases: A nature-made jack-of-all-trades?
(2018) Journal of Cellular Physiology, 233 (2), pp. 830-848. Cited 16 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85012276107&doi=10.1002%2fjcp.25778&partnerID=40&md5=e17c4dc37da91fec3e2188e688e43a45

DOI: 10.1002/jcp.25778
DOCUMENT TYPE: Review
SOURCE: Scopus

Wyganowska-Świątkowska, M., Matthews-Kozanecka, M., Matthews-Brzozowska, T., Skrzypczak-Jankun, E., Jankun, J.
Can EGCG alleviate symptoms of down syndrome by altering proteolytic activity?
(2018) International Journal of Molecular Sciences, 19 (1), art. no. 248, .
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85040934127&doi=10.3390%2fijms19010248&partnerID=40&md5=622cd2d956ae09085030f508b9327074

DOI: 10.3390/ijms19010248
DOCUMENT TYPE: Review
ACCESS TYPE: Open Access
SOURCE: Scopus

Eng, Q.Y., Thanikachalam, P.V., Ramamurthy, S.
Molecular understanding of Epigallocatechin gallate (EGCG) in cardiovascular and metabolic diseases
(2018) Journal of Ethnopharmacology, 210, pp. 296-310. Cited 7 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85028917658&doi=10.1016%2fj.jep.2017.08.035&partnerID=40&md5=089d18135402d8df104422dfcb29000e

DOI: 10.1016/j.jep.2017.08.035
DOCUMENT TYPE: Review
SOURCE: Scopus

Santangelo, C., Varì, R., Scazzocchio, B., de Sanctis, P., Giovannini, C., D’Archivio, M., Masella, R.
Anti-inflammatory activity of extra virgin olive oil polyphenols: Which role in the prevention and treatment of immune-mediated inflammatory diseases?
(2018) Endocrine, Metabolic and Immune Disorders – Drug Targets, 18 (1), pp. 36-50. Cited 3 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85040318450&doi=10.2174%2f1871530317666171114114321&partnerID=40&md5=1feb052e68e4a4e17d15631608105965

DOI: 10.2174/1871530317666171114114321
DOCUMENT TYPE: Review
SOURCE: Scopus

Castelli, V., Grassi, D., Bocale, R., D’Angelo, M., Antonosante, A., Cimini, A., Ferri, C., Desideri, G.
Diet and brain health: Which role for polyphenols?
(2018) Current Pharmaceutical Design, 24 (2), pp. 227-238.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046815915&doi=10.2174%2f1381612824666171213100449&partnerID=40&md5=3375bf8abc1facfca29ffe4da319b500

DOI: 10.2174/1381612824666171213100449
DOCUMENT TYPE: Review
SOURCE: Scopus

Jung, C.Y., Kim, S.-Y., Lee, C.
Carvacrol targets AXL to inhibit cell proliferation and migration in non-small cell lung cancer cells
(2018) Anticancer Research, 38 (1), pp. 279-286.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85039784052&doi=10.21873%2fanticanres.12219&partnerID=40&md5=e2bdb90baa3f1885fe9322867d24b7c7

DOI: 10.21873/anticanres.12219
DOCUMENT TYPE: Article
SOURCE: Scopus

Khazdair, M.R., Alavinezhad, A., Boskabady, M.H.
Carvacrol ameliorates haematological parameters, oxidant/antioxidant biomarkers and pulmonary function tests in patients with sulphur mustard-induced lung disorders: A randomized double-blind clinical trial
(2018) Journal of Clinical Pharmacy and Therapeutics, . Article in Press.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044293021&doi=10.1111%2fjcpt.12684&partnerID=40&md5=2dceaf8aaed00c9204c8024d87ca5412

DOI: 10.1111/jcpt.12684
DOCUMENT TYPE: Article in Press
SOURCE: Scopus

Ricketts, M.-L., Ferguson, B.S.
Polyphenols: Novel signaling pathways
(2018) Current Pharmaceutical Design, 24 (2), pp. 158-170.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046749186&doi=10.2174%2f1381612824666171129204054&partnerID=40&md5=7ab9736695e8759ab466bf395287c8a5

DOI: 10.2174/1381612824666171129204054
DOCUMENT TYPE: Review
SOURCE: Scopus

Andres, S., Pevny, S., Ziegenhagen, R., Bakhiya, N., Schäfer, B., Hirsch-Ernst, K.I., Lampen, A.
Safety Aspects of the Use of Quercetin as a Dietary Supplement
(2018) Molecular Nutrition and Food Research, 62 (1), art. no. 1700447, . Cited 3 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85040358614&doi=10.1002%2fmnfr.201700447&partnerID=40&md5=25fb82c4c45ba1bac74ba2ccb0e44445

DOI: 10.1002/mnfr.201700447
DOCUMENT TYPE: Review
SOURCE: Scopus

Mathew, D., Hsu, W.-L.
Antiviral potential of curcumin
(2018) Journal of Functional Foods, 40, pp. 692-699. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85038017358&doi=10.1016%2fj.jff.2017.12.017&partnerID=40&md5=7c56861e3c34f890a705a3ded3746203

DOI: 10.1016/j.jff.2017.12.017
DOCUMENT TYPE: Review
SOURCE: Scopus

Jackson, D., Connolly, K., Batacan, R., Ryan, K., Vella, R., Fenning, A.
Epicatechin reduces blood pressure and improves left ventricular function and compliance in deoxycorticosterone acetate-salt hypertensive rats
(2018) Molecules, 23 (7), art. no. 1511, .
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85049389242&doi=10.3390%2fmolecules23071511&partnerID=40&md5=c7db13cba3c8cbf0a7733d334464de56

DOI: 10.3390/molecules23071511
DOCUMENT TYPE: Article
ACCESS TYPE: Open Access
SOURCE: Scopus

Calva-Estrada, S.J., Mendoza, M.R., García, O., Jiménez-Fernández, V.M., Jiménez, M.
Microencapsulation of vanilla (Vanilla planifolia Andrews) and powder characterization
(2018) Powder Technology, 323, pp. 416-423. Cited 2 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85032031033&doi=10.1016%2fj.powtec.2017.10.035&partnerID=40&md5=43e065daf4b57b9e243807744e89c2f5

DOI: 10.1016/j.powtec.2017.10.035
DOCUMENT TYPE: Article
SOURCE: Scopus

Panahi, Y., Ahmadi, Y., Teymouri, M., Johnston, T.P., Sahebkar, A.
Curcumin as a potential candidate for treating hyperlipidemia: A review of cellular and metabolic mechanisms
(2018) Journal of Cellular Physiology, 233 (1), pp. 141-152. Cited 13 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020173349&doi=10.1002%2fjcp.25756&partnerID=40&md5=0658eb8fb3c1be14a0775e33b2889fc7

DOI: 10.1002/jcp.25756
DOCUMENT TYPE: Review
SOURCE: Scopus

Mukherjee, S., Baidoo, J.N.E., Sampat, S., Mancuso, A., David, L., Cohen, L.S., Zhou, S., Banerjee, P.
Liposomal tricurin, a synergistic combination of curcumin, epicatechin gallate and resveratrol, repolarizes tumor-associated microglia/macrophages, and eliminates glioblastoma (GBM) and GBM Stem Cells
(2018) Molecules, 23 (1), art. no. 201, . Cited 4 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85040989853&doi=10.3390%2fmolecules23010201&partnerID=40&md5=a535f88db9c996c507d1aa25c5d9bcec

DOI: 10.3390/molecules23010201
DOCUMENT TYPE: Article
ACCESS TYPE: Open Access
SOURCE: Scopus

Habtemariam, S., Belai, A.
Natural therapies of the inflammatory bowel disease: The case of rutin and its aglycone, quercetin
(2018) Mini-Reviews in Medicinal Chemistry, 18 (3), pp. 234-243. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041680537&doi=10.2174%2f1389557517666170120152417&partnerID=40&md5=1919d5fbf64165c68450a95bdba1373b

DOI: 10.2174/1389557517666170120152417
DOCUMENT TYPE: Review
SOURCE: Scopus

Satsu, H., Awara, S., Unno, T., Shimizu, M.
Suppressive effect of nobiletin and epicatechin gallate on fructose uptake in human intestinal epithelial Caco-2 cells
(2018) Bioscience, Biotechnology and Biochemistry, 82 (4), pp. 636-646. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044098979&doi=10.1080%2f09168451.2017.1387515&partnerID=40&md5=06ce7041f91102a6246d2ad4339bc010

DOI: 10.1080/09168451.2017.1387515
DOCUMENT TYPE: Article
SOURCE: Scopus

Woodward, K.A., Draijer, R., Thijssen, D.H.J., Lowa, D.A.
Polyphenols and microvascular function in humans: A systematic review
(2018) Current Pharmaceutical Design, 24 (2), pp. 203-226.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046721324&doi=10.2174%2f1381612823666171109103939&partnerID=40&md5=a6ddd087bf48854917bc4f5e5cc7c27c

DOI: 10.2174/1381612823666171109103939
DOCUMENT TYPE: Review
SOURCE: Scopus

Li, S., Tan, H.Y., Wang, N., Cheung, F., Hong, M., Feng, Y.
The Potential and Action Mechanism of Polyphenols in the Treatment of Liver Diseases
(2018) Oxidative Medicine and Cellular Longevity, 2018, art. no. 8394818, .
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042554915&doi=10.1155%2f2018%2f8394818&partnerID=40&md5=92591b4cb6ab7215b5693e0590d93731

DOI: 10.1155/2018/8394818
DOCUMENT TYPE: Review
ACCESS TYPE: Open Access
SOURCE: Scopus

Dias, T.L.M.F., Melo, G.M.A., Da Silva, Y.K.C., Queiroz, A.C., Goulart, H.F., Alexandre-Moreira, M.S., Santana, A.E.G., Uchôa, V.T.
Antinociceptive and Anti-inflammatory Activities of the Ethanolic Extract, of Fractions and of Epicatechin Isolated from the Stem Bark of Ximenia americana L. (Oleacaceae) [Atividades Antinociceptivas e Anti-inflamatórias do Extrato Etanólico, das Frações e da Epicatequina Isolada da Casca do Caule da Ximenia americana L. (Oleacaceae)] (2018) Revista Virtual de Quimica, 10 (1), pp. 86-101.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044165861&doi=10.21577%2f1984-6835.20180009&partnerID=40&md5=8c48f4a54940e659747f52510eac82de

DOI: 10.21577/1984-6835.20180009
DOCUMENT TYPE: Article
SOURCE: Scopus

Bruno, R.M., Ghiadoni, L.
Polyphenols, antioxidants and the sympathetic nervous system
(2018) Current Pharmaceutical Design, 24 (2), pp. 130-139.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046776633&doi=10.2174%2f1381612823666171114170642&partnerID=40&md5=21007cf09b15ef21f414a59a590393e8

DOI: 10.2174/1381612823666171114170642
DOCUMENT TYPE: Review
SOURCE: Scopus

Gao, X., Xie, Q., Kong, P., Liu, L., Sun, S., Xiong, B., Huang, B., Yan, L., Sheng, J., Xiang, H.
Polyphenol- and caffeine-rich postfermented Pu-erh tea improves dietinduced metabolic syndrome by remodeling intestinal homeostasis in mice
(2018) Infection and Immunity, 86 (1), art. no. e00601-17, .
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85039561744&doi=10.1128%2fIAI.00601-17&partnerID=40&md5=d025a82398a43b4eeb039e4daa3747d8

DOI: 10.1128/IAI.00601-17
DOCUMENT TYPE: Article
SOURCE: Scopus

Alavinezhad, A., Khazdair, M.R., Boskabady, M.H.
Possible therapeutic effect of carvacrol on asthmatic patients: A randomized, double blind, placebo-controlled, Phase II clinical trial
(2018) Phytotherapy Research, 32 (1), pp. 151-159.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85036597694&doi=10.1002%2fptr.5967&partnerID=40&md5=42ce1facce4ffbfc6888e2951326cd05

DOI: 10.1002/ptr.5967
DOCUMENT TYPE: Article
SOURCE: Scopus

O’Neill Rothenberg, D., Zhou, C., Zhang, L.
A review on the weight-loss effects of oxidized tea polyphenols
(2018) Molecules, 23 (5), art. no. 1176, .
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047179307&doi=10.3390%2fmolecules23051176&partnerID=40&md5=23b8343f8faafaf4a18b57d3f3871f4d

DOI: 10.3390/molecules23051176
DOCUMENT TYPE: Review
ACCESS TYPE: Open Access
SOURCE: Scopus

de Almeida Alvarenga, L., Leal, V.D.O., Borges, N.A., Silva de Aguiar, A., Faxén-Irving, G., Stenvinkel, P., Lindholm, B., Mafra, D.
Curcumin – A promising nutritional strategy for chronic kidney disease patients
(2018) Journal of Functional Foods, 40, pp. 715-721.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85038014757&doi=10.1016%2fj.jff.2017.12.015&partnerID=40&md5=8f17f61655aea7c2b6f89e084a209ddc

DOI: 10.1016/j.jff.2017.12.015
DOCUMENT TYPE: Review
SOURCE: Scopus

Matluobi, D., Araghi, A., Maragheh, B.F.A., Rezabakhsh, A., Soltani, S., Khaksar, M., Siavashi, V., Feyzi, A., Bagheri, H.S., Rahbarghazi, R., Montazersaheb, S.
Carvacrol promotes angiogenic paracrine potential and endothelial differentiation of human mesenchymal stem cells at low concentrations
(2018) Microvascular Research, 115, pp. 20-27. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85027687200&doi=10.1016%2fj.mvr.2017.08.003&partnerID=40&md5=2628351d5bbe1b163300f1fa61c8a55e

DOI: 10.1016/j.mvr.2017.08.003
DOCUMENT TYPE: Article
SOURCE: Scopus

Scipioni, M., Kay, G., Megson, I., Kong Thoo Lin, P.
Novel vanillin derivatives: Synthesis, anti-oxidant, DNA and cellular protection properties
(2018) European Journal of Medicinal Chemistry, 143, pp. 745-754.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85036666115&doi=10.1016%2fj.ejmech.2017.11.072&partnerID=40&md5=7c945127dcdad46c0c3a565b61c2bb75

DOI: 10.1016/j.ejmech.2017.11.072
DOCUMENT TYPE: Article
SOURCE: Scopus

Ludovici, V., Barthelmes, J., Nägele, M.P., Flammer, A.J., Sudano, I.
Polyphenols: Anti-platelet nutraceutical?
(2018) Current Pharmaceutical Design, 24 (2), pp. 146-157.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046744275&doi=10.2174%2f1381612823666171109104600&partnerID=40&md5=c5f410950c9f803d30fff772a41100b7

DOI: 10.2174/1381612823666171109104600
DOCUMENT TYPE: Review
SOURCE: Scopus

Yu, X.-A., Teye Azietaku, J., Li, J., Wang, H., Zheng, F., Hao, J., Chang, Y.-X.
Simultaneous Quantification of Gallic Acid, Bergenin, Epicatechin, Epicatechin Gallate, Isoquercitrin, and Quercetin-3-Rhamnoside in Rat Plasma by LC-MS/MS Method and Its Application to Pharmacokinetics after Oral Administration of Ardisia japonica Extract
(2018) Evidence-based Complementary and Alternative Medicine, 2018, art. no. 4964291, .
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85045830363&doi=10.1155%2f2018%2f4964291&partnerID=40&md5=67cc83d39fe070d28a598d4a0cb0375e

DOI: 10.1155/2018/4964291
DOCUMENT TYPE: Article
ACCESS TYPE: Open Access
SOURCE: Scopus

Naz, H., Tarique, M., Khan, P., Luqman, S., Ahamad, S., Islam, A., Ahmad, F., Hassan, M.I.
Evidence of vanillin binding to CAMKIV explains the anti-cancer mechanism in human hepatic carcinoma and neuroblastoma cells
(2018) Molecular and Cellular Biochemistry, 438 (1-2), pp. 35-45. Cited 2 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85025823339&doi=10.1007%2fs11010-017-3111-0&partnerID=40&md5=dfe4118e34bfe58d4b889f5ddb760752

DOI: 10.1007/s11010-017-3111-0
DOCUMENT TYPE: Article
SOURCE: Scopus

Bag, A., Bag, N.
Tea polyphenols and prevention of epigenetic aberrations in cancer
(2018) Journal of Natural Science, Biology and Medicine, 9 (1), pp. 2-5. Cited 2 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041561681&doi=10.4103%2fjnsbm.JNSBM_46_17&partnerID=40&md5=6eae9df297d4d82cf73bff1196e1915c

DOI: 10.4103/jnsbm.JNSBM_46_17
DOCUMENT TYPE: Review
SOURCE: Scopus

Arablou, T., Kolahdouz-Mohammadi, R.
Curcumin and endometriosis: Review on potential roles and molecular mechanisms
(2018) Biomedicine and Pharmacotherapy, 97, pp. 91-97. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85032224074&doi=10.1016%2fj.biopha.2017.10.119&partnerID=40&md5=f3a4117c3e4ec1f97c447717c2bcec87

DOI: 10.1016/j.biopha.2017.10.119
DOCUMENT TYPE: Review
SOURCE: Scopus

Giglio, R.V., Patti, A.M., Cicero, A.F.G., Lippi, G., Rizzo, M., Toth, P.P., Banach, M.
Polyphenols: Potential use in the prevention and treatment of cardiovascular diseases
(2018) Current Pharmaceutical Design, 24 (2), pp. 239-258. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046356452&doi=10.2174%2f1381612824666180130112652&partnerID=40&md5=52fb6dd5e6f56e7ebf356354198484bb

DOI: 10.2174/1381612824666180130112652
DOCUMENT TYPE: Review
SOURCE: Scopus

Monobe, M.
Health functions of compounds extracted in cold-water brewed green tea from Camellia sinensis L.
(2018) Japan Agricultural Research Quarterly, 52 (1), pp. 1-6.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85040765948&doi=10.6090%2fjarq.52.1&partnerID=40&md5=8b22af9617b259c1f887578fd0586f46

DOI: 10.6090/jarq.52.1
DOCUMENT TYPE: Review
SOURCE: Scopus

De Medeiros, W.M.T.Q., De Medeiros, M.J.C., Carvalho, E.M., De Lima, J.A., Da Oliveira, V.S., De Pontes, A.C.F.B., Da Silva, F.O.N., Ellena, J.A., De Rocha, H.A.O., De Sousa, E.H.S., De Pontes, D.L.
A vanillin-based copper(ii) metal complex with a DNA-mediated apoptotic activity
(2018) RSC Advances, 8 (30), pp. 16873-16886.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047001490&doi=10.1039%2fc8ra03626h&partnerID=40&md5=6e570397bc372c1bd8d58b3ec0198aaa

DOI: 10.1039/c8ra03626h
DOCUMENT TYPE: Article
SOURCE: Scopus

Matsumoto, C.
Cocoa polyphenols: Evidence from epidemiological studies
(2018) Current Pharmaceutical Design, 24 (2), pp. 140-145.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046764218&doi=10.2174%2f1381612823666171115095720&partnerID=40&md5=694bbe3f282866654f0f0efadd9d9565

DOI: 10.2174/1381612823666171115095720
DOCUMENT TYPE: Review
SOURCE: Scopus

Khalifa, I., Zhu, W., Li, K.-K., Li, C.-M.
Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review
(2018) Journal of Functional Foods, 40, pp. 28-43. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85032682445&doi=10.1016%2fj.jff.2017.10.041&partnerID=40&md5=6d8a180478d006263f2a3a5dd0e68d61

DOI: 10.1016/j.jff.2017.10.041
DOCUMENT TYPE: Review
SOURCE: Scopus

Sharifi-Rad, M., Varoni, E.M., Iriti, M., Martorell, M., Setzer, W.N., del Mar Contreras, M., Salehi, B., Soltani-Nejad, A., Rajabi, S., Tajbakhsh, M., Sharifi-Rad, J.
Carvacrol and human health: A comprehensive review
(2018) Phytotherapy Research, . Article in Press. Cited 12 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046656364&doi=10.1002%2fptr.6103&partnerID=40&md5=4d59df94bed989c4034360589c6ac6ef

DOI: 10.1002/ptr.6103
DOCUMENT TYPE: Article in Press
SOURCE: Scopus

Natsume, M.
Polyphenols: Inflammation
(2018) Current Pharmaceutical Design, 24 (2), pp. 191-202.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046781459&doi=10.2174%2f1381612823666171109104141&partnerID=40&md5=813086ae2aa201a0809303e686d103a3

DOI: 10.2174/1381612823666171109104141
DOCUMENT TYPE: Review
SOURCE: Scopus

Nakamura De Vasconcelos, S.S., Caleffi-Ferracioli, K.R., Hegeto, L.A., Baldin, V.P., Nakamura, C.V., Stefanello, T.F., Freitas Gauze, G.D., Yamazaki, D.A., Scodro, R.B., Siqueira, V.L., Cardoso, R.F.
Carvacrol activity & morphological changes in Mycobacterium tuberculosis
(2018) Future Microbiology, 13 (8), pp. 877-888.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85049386882&doi=10.2217%2ffmb-2017-0232&partnerID=40&md5=61e078fd13be06c8d37fbb215a47f56f

DOI: 10.2217/fmb-2017-0232
DOCUMENT TYPE: Article
SOURCE: Scopus

Cicero, A.F.G., Colletti, A.
Polyphenols effect on circulating lipids and lipoproteins: From biochemistry to clinical evidence
(2018) Current Pharmaceutical Design, 24 (2), pp. 178-190.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046779011&doi=10.2174%2f1381612824666171128110408&partnerID=40&md5=835268531e75ac31850c63a1691222d7

DOI: 10.2174/1381612824666171128110408
DOCUMENT TYPE: Review
SOURCE: Scopus

Ochoa-Velasco, C.E., Navarro-Cruz, A.R., Vera-López, O., Palou, E., Avila-Sosa, R.
Growth modeling to control (in vitro) Fusarium verticillioides and Rhizopus stolonifer with thymol and carvacrol [Modelización del crecimiento in vitro para controlar Fusarium verticillioides y Rhizopus stolonifer con timol y carvacrol] (2018) Revista Argentina de Microbiologia, 50 (1), pp. 70-74. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85029774689&doi=10.1016%2fj.ram.2016.11.010&partnerID=40&md5=a520cb29ffd2be1e28390a1f4db625f1

DOI: 10.1016/j.ram.2016.11.010
DOCUMENT TYPE: Article
ACCESS TYPE: Open Access
SOURCE: Scopus

Alam, M.N., Almoyad, M., Huq, F.
Polyphenols in Colorectal Cancer: Current State of Knowledge including Clinical Trials and Molecular Mechanism of Action
(2018) BioMed Research International, 2018, art. no. 4154185, . Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85045886219&doi=10.1155%2f2018%2f4154185&partnerID=40&md5=af0926a312edba9106b09404fc820d03

DOI: 10.1155/2018/4154185
DOCUMENT TYPE: Review
ACCESS TYPE: Open Access
SOURCE: Scopus

Rasouli, H., Farzaei, M.H., Khodarahmi, R.
Polyphenols and their benefits: A review
(2017) International Journal of Food Properties, 20, pp. 1700-1741. Cited 5 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85037661896&doi=10.1080%2f10942912.2017.1354017&partnerID=40&md5=91b782dfb81e628adacef9ccee939df6

DOI: 10.1080/10942912.2017.1354017
DOCUMENT TYPE: Review
SOURCE: Scopus

Liu, S.-X., Mao, L.-F., Yu, F., Zhang, Y.-B., Gao, X.-L.
Pathogenesis of Alzheimer’s disease and the therapeutic mechanism of natural polyphenols
(2017) Chinese Journal of New Drugs, 26 (23), pp. 2799-2804.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85040104797&partnerID=40&md5=32bdf1f9ce19ee617bcdc6e7662d277a

DOCUMENT TYPE: Review
SOURCE: Scopus

Bezerra, C.F., Camilo, C.J., do Nascimento Silva, M.K., de Freitas, T.S., Ribeiro-Filho, J., Coutinho, H.D.M.
Vanillin selectively modulates the action of antibiotics against resistant bacteria
(2017) Microbial Pathogenesis, 113, pp. 265-268.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85032805316&doi=10.1016%2fj.micpath.2017.10.052&partnerID=40&md5=99eaebb26033961dd39eb2e502c2de6d

DOI: 10.1016/j.micpath.2017.10.052
DOCUMENT TYPE: Article
SOURCE: Scopus

Losada-Echeberría, M., Herranz-López, M., Micol, V., Barrajón-Catalán, E.
Polyphenols as promising drugs against main breast cancer signatures
(2017) Antioxidants, 6 (4), art. no. 88, . Cited 4 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85033564492&doi=10.3390%2fantiox6040088&partnerID=40&md5=20f1c16478e6afac5cff1c4979ff2005

DOI: 10.3390/antiox6040088
DOCUMENT TYPE: Review
ACCESS TYPE: Open Access
SOURCE: Scopus

Matam, P., Parvatam, G., Shetty, N.P.
Enhanced production of vanillin flavour metabolites by precursor feeding in cell suspension cultures of Decalepis hamiltonii Wight & Arn., in shake flask culture
(2017) 3 Biotech, 7 (6), art. no. 376, . Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85032176454&doi=10.1007%2fs13205-017-1014-0&partnerID=40&md5=b0dc3a2385762cddd6babe161e34c092

DOI: 10.1007/s13205-017-1014-0
DOCUMENT TYPE: Article
SOURCE: Scopus

Haghi, A., Azimi, H., Rahimi, R.
A Comprehensive Review on Pharmacotherapeutics of Three Phytochemicals, Curcumin, Quercetin, and Allicin, in the Treatment of Gastric Cancer
(2017) Journal of Gastrointestinal Cancer, 48 (4), pp. 314-320. Cited 5 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85027994196&doi=10.1007%2fs12029-017-9997-7&partnerID=40&md5=d79f71f0a61329ee06d8280ffe163b50

DOI: 10.1007/s12029-017-9997-7
DOCUMENT TYPE: Review
SOURCE: Scopus

Figueira, I., Garcia, G., Pimpão, R.C., Terrasso, A.P., Costa, I., Almeida, A.F., Tavares, L., Pais, T.F., Pinto, P., Ventura, M.R., Filipe, A., McDougall, G.J., Stewart, D., Kim, K.S., Palmela, I., Brites, D., Brito, M.A., Brito, C., Santos, C.N.
Polyphenols journey through blood-brain barrier towards neuronal protection
(2017) Scientific Reports, 7 (1), art. no. 11456, . Cited 5 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85029279509&doi=10.1038%2fs41598-017-11512-6&partnerID=40&md5=e5f70c37e3fb75d69c6912b028f3644b

DOI: 10.1038/s41598-017-11512-6
DOCUMENT TYPE: Article
ACCESS TYPE: Open Access
SOURCE: Scopus

Iannuzzi, C., Borriello, M., Irace, G., Cammarota, M., Di Maro, A., Sirangelo, I.
Vanillin Affects Amyloid Aggregation and Non-Enzymatic Glycation in Human Insulin
(2017) Scientific Reports, 7 (1), art. no. 15086, . Cited 2 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85033465897&doi=10.1038%2fs41598-017-15503-5&partnerID=40&md5=9d3c21412016b18aabbd5bc177a7fe12

DOI: 10.1038/s41598-017-15503-5
DOCUMENT TYPE: Article
ACCESS TYPE: Open Access
SOURCE: Scopus

Costa, C., Tsatsakis, A., Mamoulakis, C., Teodoro, M., Briguglio, G., Caruso, E., Tsoukalas, D., Margina, D., Dardiotis, E., Kouretas, D., Fenga, C.
Current evidence on the effect of dietary polyphenols intake on chronic diseases
(2017) Food and Chemical Toxicology, 110, pp. 286-299. Cited 16 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85032470469&doi=10.1016%2fj.fct.2017.10.023&partnerID=40&md5=54a27037ea2ce12b3627e53dbc0ca87c

DOI: 10.1016/j.fct.2017.10.023
DOCUMENT TYPE: Review
SOURCE: Scopus

Zhong, S., Fan, Y., Yan, Q., Fan, X., Wu, B., Han, Y., Zhang, Y., Chen, Y., Zhang, H., Niu, J.
The therapeutic effect of silymarin in the treatment of nonalcoholic fatty disease: A meta-analysis (PRISMA) of randomized control trials
(2017) Medicine (United States), 96 (49), art. no. e9061, . Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85039697289&doi=10.1097%2fMD.0000000000009061&partnerID=40&md5=0f0e087f787e7255d24eb2bd7835eafd

DOI: 10.1097/MD.0000000000009061
DOCUMENT TYPE: Review
SOURCE: Scopus

Abd El Aal, H.A., Ahmed, L.A., Hassan, W.A., Fawzy, H.M., Moawad, H.
Combination of carvacrol with simvastatin improves the lipid-lowering efficacy and alleviates simvastatin side effects
(2017) Journal of Biochemical and Molecular Toxicology, 31 (12), art. no. e21981, .
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85032361256&doi=10.1002%2fjbt.21981&partnerID=40&md5=46c3461800cf8ce72b4030fd6129c203

DOI: 10.1002/jbt.21981
DOCUMENT TYPE: Article
SOURCE: Scopus

Cheng, H.-M., Chen, F.-Y., Li, C.-C., Lo, H.-Y., Liao, Y.-F., Ho, T.-Y., Hsiang, C.-Y.
Oral Administration of Vanillin Improves Imiquimod-Induced Psoriatic Skin Inflammation in Mice
(2017) Journal of Agricultural and Food Chemistry, 65 (47), pp. 10233-10242. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85035785696&doi=10.1021%2facs.jafc.7b04259&partnerID=40&md5=cfc74ef576fa23970f4e69a4a6223270

DOI: 10.1021/acs.jafc.7b04259
DOCUMENT TYPE: Article
SOURCE: Scopus

Gallage, N.J., Møller, B.L.
Vanilla: The most popular flavour
(2017) Biotechnology of Natural Products, pp. 3-24. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043675322&doi=10.1007%2f978-3-319-67903-7_1&partnerID=40&md5=75315d2019c920d8d9c7ed64a0b799e6

DOI: 10.1007/978-3-319-67903-7_1
DOCUMENT TYPE: Book Chapter
SOURCE: Scopus

Yao, X., Cheng, X., Zhang, L., Yu, H., Bao, J., Guan, H., Lu, R.
Punicalagin from pomegranate promotes human papillary thyroid carcinoma BCPAP cell death by triggering ATM-mediated DNA damage response
(2017) Nutrition Research, 47, pp. 63-71. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85032200610&doi=10.1016%2fj.nutres.2017.09.001&partnerID=40&md5=46a58503ffc68d4795096e18143c0cbd

DOI: 10.1016/j.nutres.2017.09.001
DOCUMENT TYPE: Article
SOURCE: Scopus

Karimi, M., Sadeghi, R., Kokini, J.
Pomegranate as a promising opportunity in medicine and nanotechnology
(2017) Trends in Food Science and Technology, 69, pp. 59-73. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85028972339&doi=10.1016%2fj.tifs.2017.08.019&partnerID=40&md5=1f8633e2b79b02b41c6cd4c2df26db6f

DOI: 10.1016/j.tifs.2017.08.019
DOCUMENT TYPE: Review
SOURCE: Scopus

Elseweidy, M.M., Askar, M.E., Elswefy, S.E., Shawky, M.
Vanillin as a new modulator candidate for renal injury induced by cisplatin in experimental rats
(2017) Cytokine, 99, pp. 260-265. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85026745685&doi=10.1016%2fj.cyto.2017.07.025&partnerID=40&md5=80a4234c316b84472297b3dbba3e0df8

DOI: 10.1016/j.cyto.2017.07.025
DOCUMENT TYPE: Article
SOURCE: Scopus

Sarubbo, F., Moranta, D., Asensio, V.J., Miralles, A., Esteban, S.
Effects of resveratrol and other polyphenols on the most common brain age-related diseases
(2017) Current Medicinal Chemistry, 24 (38), pp. 4245-4266. Cited 2 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85038641388&doi=10.2174%2f0929867324666170724102743&partnerID=40&md5=591a0f77b7bd8b3ff4cba52459ffeb87

DOI: 10.2174/0929867324666170724102743
DOCUMENT TYPE: Review
SOURCE: Scopus

Saeed, M., Naveed, M., Arif, M., Kakar, M.U., Manzoor, R., Abd El-Hack, M.E., Alagawany, M., Tiwari, R., Khandia, R., Munjal, A., Karthik, K., Dhama, K., Iqbal, H.M.N., Dadar, M., Sun, C.
Green tea (Camellia sinensis) and L-theanine: Medicinal values and beneficial applications in humans—A comprehensive review
(2017) Biomedicine and Pharmacotherapy, 95, pp. 1260-1275. Cited 6 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85029617969&doi=10.1016%2fj.biopha.2017.09.024&partnerID=40&md5=7c94f41a25314c35058c138af3a2daba

DOI: 10.1016/j.biopha.2017.09.024
DOCUMENT TYPE: Review
SOURCE: Scopus

Bijak, M.
Silybin, a Major Bioactive Component of Milk Thistle (Silybum marianum L. Gaernt.)—Chemistry, Bioavailability, and Metabolism
(2017) Molecules, 22 (11), art. no. 1942, . Cited 6 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85035805652&doi=10.3390%2fmolecules22111942&partnerID=40&md5=cfa9a0d493d8ed42fbe665a6c219b081

DOI: 10.3390/molecules22111942
DOCUMENT TYPE: Review
ACCESS TYPE: Open Access
SOURCE: Scopus

Rothwell, J.A., Knaze, V., Zamora-Ros, R.
Polyphenols: Dietary assessment and role in the prevention of cancers
(2017) Current Opinion in Clinical Nutrition and Metabolic Care, 20 (6), pp. 512-521. Cited 3 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85030760798&doi=10.1097%2fMCO.0000000000000424&partnerID=40&md5=7069e2d7228e79ff7015db5f0d8121fc

DOI: 10.1097/MCO.0000000000000424
DOCUMENT TYPE: Review
SOURCE: Scopus

Thangavelu, A., Elavarasu, S., Sundaram, R., Kumar, T., Rajendran, D., Prem, F.
Ancient seed for modern cure – Pomegranate review of therapeutic applications in periodontics
(2017) Journal of Pharmacy and Bioallied Sciences, 9 (5), pp. S11-S14.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85036519851&doi=10.4103%2fjpbs.JPBS_101_17&partnerID=40&md5=7bc95add51de90e974e8b37b3c8b0f65

DOI: 10.4103/jpbs.JPBS_101_17
DOCUMENT TYPE: Review
SOURCE: Scopus

Mancini, E., Beglinger, C., Drewe, J., Zanchi, D., Lang, U.E., Borgwardt, S.
Green tea effects on cognition, mood and human brain function: A systematic review
(2017) Phytomedicine, 34, pp. 26-37. Cited 6 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85026896075&doi=10.1016%2fj.phymed.2017.07.008&partnerID=40&md5=3272644773a5b7b46aaed8d7cd7042c1

DOI: 10.1016/j.phymed.2017.07.008
DOCUMENT TYPE: Review
SOURCE: Scopus

Busconi, M., Lucini, L., Soffritti, G., Bernardi, J., Bernardo, L., Brunschwig, C., Lepers-Andrzejewski, S., Raharivelomanana, P., Fernandez, J.A.
Phenolic profiling for traceability of Vanilla ×tahitensis
(2017) Frontiers in Plant Science, 8, art. no. 1746, . Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85034082749&doi=10.3389%2ffpls.2017.01746&partnerID=40&md5=5c73d984058e38a8f74705d0078688b1

DOI: 10.3389/fpls.2017.01746
DOCUMENT TYPE: Article
SOURCE: Scopus

Qin, S., Huang, L., Gong, J., Shen, S., Huang, J., Ren, H., Hu, H.
Efficacy and safety of turmeric and curcumin in lowering blood lipid levels in patients with cardiovascular risk factors: A meta-analysis of randomized controlled trials
(2017) Nutrition Journal, 16 (1), art. no. 68, . Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85031036940&doi=10.1186%2fs12937-017-0293-y&partnerID=40&md5=6930e3603c3f4e0447c524a1de3e6a9d

DOI: 10.1186/s12937-017-0293-y
DOCUMENT TYPE: Review
SOURCE: Scopus

Gianfredi, V., Nucci, D., Vannini, S., Villarini, M., Moretti, M.
In vitro Biological Effects of Sulforaphane (SFN), Epigallocatechin-3-gallate (EGCG), and Curcumin on Breast Cancer Cells: A Systematic Review of the Literature
(2017) Nutrition and Cancer, 69 (7), pp. 969-978.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85032937723&doi=10.1080%2f01635581.2017.1359322&partnerID=40&md5=2f9cf32794c9b4c3f4b48621194c40db

DOI: 10.1080/01635581.2017.1359322
DOCUMENT TYPE: Review
SOURCE: Scopus

Khan, F., Khan, I., Farooqui, A., Ansari, I.A.
Carvacrol Induces Reactive Oxygen Species (ROS)-mediated Apoptosis Along with Cell Cycle Arrest at G0/G1in Human Prostate Cancer Cells
(2017) Nutrition and Cancer, 69 (7), pp. 1075-1087.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85029440287&doi=10.1080%2f01635581.2017.1359321&partnerID=40&md5=a7ea47a8dac9cfa6c3d02fa02e12d7ec

DOI: 10.1080/01635581.2017.1359321
DOCUMENT TYPE: Article
SOURCE: Scopus

Mir, J.M., Jain, N., Malik, B.A., Chourasia, R., Vishwakarma, P.K., Rajak, D.K., Maurya, R.C.
Urinary tract infection fighting potential of Newly synthesized ruthenium carbonyl complex of N-dehydroacetic acid-N′-o-vanillin-ethylenediamine
(2017) Inorganica Chimica Acta, 467, pp. 80-92. Cited 3 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85026846621&doi=10.1016%2fj.ica.2017.07.051&partnerID=40&md5=96e2a92d9d96c1428c90698b15d7886b

DOI: 10.1016/j.ica.2017.07.051
DOCUMENT TYPE: Article
SOURCE: Scopus

Montes, A., Merino, R., De Los Santos, D.M., Pereyra, C., Martínez De La Ossa, E.J.
Micronization of vanillin by rapid expansion of supercritical solutions process
(2017) Journal of CO2 Utilization, 21, pp. 169-176. Cited 2 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85025175991&doi=10.1016%2fj.jcou.2017.07.009&partnerID=40&md5=f8edae7e8a7acaad62b60432f21c784e

DOI: 10.1016/j.jcou.2017.07.009
DOCUMENT TYPE: Article
SOURCE: Scopus

Huminiecki, L., Horbańczuk, J., Atanasov, A.G.
The functional genomic studies of curcumin
(2017) Seminars in Cancer Biology, 46, pp. 107-118. Cited 10 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85017411163&doi=10.1016%2fj.semcancer.2017.04.002&partnerID=40&md5=5527945afa0b12b8593ca9eed0011a5d

DOI: 10.1016/j.semcancer.2017.04.002
DOCUMENT TYPE: Review
SOURCE: Scopus

Wu, S., Tian, L.
Diverse phytochemicals and bioactivities in the ancient fruit and modern functional food pomegranate (punica granatum)
(2017) Molecules, 22 (10), art. no. 1606, . Cited 4 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85032988214&doi=10.3390%2fmolecules22101606&partnerID=40&md5=8a08e35093bb69c6d19d600cc75dc8f8

DOI: 10.3390/molecules22101606
DOCUMENT TYPE: Review
ACCESS TYPE: Open Access
SOURCE: Scopus

Moradi-Marjaneh, R., Hassanian, S.M., Avan, A., Khazaei, M.
Role of curcumin in prevention and treatment of colorectal cancer: The mechanisms
(2017) Journal of Isfahan Medical School, 35 (441), pp. 969-977.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85030776132&partnerID=40&md5=061ff9be95b0eeb2333fc507463103fb

DOCUMENT TYPE: Review
SOURCE: Scopus

Gbinigie, O.A., Onakpoya, I.J., Spencer, E.A.
Evidence for the effectiveness of pomegranate supplementation for blood pressure management is weak: A systematic review of randomized clinical trials
(2017) Nutrition Research, 46, pp. 38-48.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85028326572&doi=10.1016%2fj.nutres.2017.07.007&partnerID=40&md5=02576fae82e165f10bd23ada5548b447

DOI: 10.1016/j.nutres.2017.07.007
DOCUMENT TYPE: Review
SOURCE: Scopus

Fujimura, Y., Miura, D., Tachibana, H.
A phytochemical-sensing strategy based on mass spectrometry imaging and metabolic profiling for understanding the functionality of the medicinal herb green tea
(2017) Molecules, 22 (10), art. no. 1621, .
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85032907658&doi=10.3390%2fmolecules22101621&partnerID=40&md5=49613d316b72762bfbf2f37463a68a2a

DOI: 10.3390/molecules22101621
DOCUMENT TYPE: Review
ACCESS TYPE: Open Access
SOURCE: Scopus

Mohanty, C., Sahoo, S.K.
Curcumin and its topical formulations for wound healing applications
(2017) Drug Discovery Today, 22 (10), pp. 1582-1592. Cited 6 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85026453806&doi=10.1016%2fj.drudis.2017.07.001&partnerID=40&md5=3d81a698f78a58fefe5163a05ee03853

DOI: 10.1016/j.drudis.2017.07.001
DOCUMENT TYPE: Review
SOURCE: Scopus

Serafini, M.M., Catanzaro, M., Rosini, M., Racchi, M., Lanni, C.
Curcumin in Alzheimer’s disease: Can we think to new strategies and perspectives for this molecule?
(2017) Pharmacological Research, 124, pp. 146-155. Cited 5 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85028081876&doi=10.1016%2fj.phrs.2017.08.004&partnerID=40&md5=8cd65f3a22df3eea8185132307a3d03d

DOI: 10.1016/j.phrs.2017.08.004
DOCUMENT TYPE: Review
SOURCE: Scopus

Adiwidjaja, J., McLachlan, A.J., Boddy, A.V.
Curcumin as a clinically-promising anti-cancer agent: pharmacokinetics and drug interactions
(2017) Expert Opinion on Drug Metabolism and Toxicology, 13 (9), pp. 953-972. Cited 10 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85028870073&doi=10.1080%2f17425255.2017.1360279&partnerID=40&md5=3945f6dc3a567d3a7c8534e7187d1fc3

DOI: 10.1080/17425255.2017.1360279
DOCUMENT TYPE: Review
SOURCE: Scopus

van der Veen, J.N., Kennelly, J.P., Wan, S., Vance, J.E., Vance, D.E., Jacobs, R.L.
The critical role of phosphatidylcholine and phosphatidylethanolamine metabolism in health and disease
(2017) Biochimica et Biophysica Acta – Biomembranes, 1859 (9), pp. 1558-1572. Cited 17 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85018659747&doi=10.1016%2fj.bbamem.2017.04.006&partnerID=40&md5=1b1eb0bbde5638b7069a1527128d326f

DOI: 10.1016/j.bbamem.2017.04.006
DOCUMENT TYPE: Review
SOURCE: Scopus

Terao, J.
Factors modulating bioavailability of quercetin-related flavonoids and the consequences of their vascular function
(2017) Biochemical Pharmacology, 139, pp. 15-23. Cited 9 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85017357323&doi=10.1016%2fj.bcp.2017.03.021&partnerID=40&md5=9f8a8d404515e80ceafd72da247ec829

DOI: 10.1016/j.bcp.2017.03.021
DOCUMENT TYPE: Review
SOURCE: Scopus

Esmaeil, N., Anaraki, S.B., Gharagozloo, M., Moayedi, B.
Silymarin impacts on immune system as an immunomodulator: One key for many locks
(2017) International Immunopharmacology, 50, pp. 194-201.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85021425397&doi=10.1016%2fj.intimp.2017.06.030&partnerID=40&md5=7fd2493350cf7e5ac0553bbeb141a745

DOI: 10.1016/j.intimp.2017.06.030
DOCUMENT TYPE: Review
SOURCE: Scopus

Paller, C.J., Pantuck, A., Carducci, M.A.
A review of pomegranate in prostate cancer
(2017) Prostate Cancer and Prostatic Diseases, 20 (3), pp. 265-270. Cited 2 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85030770489&doi=10.1038%2fpcan.2017.19&partnerID=40&md5=d2c87e6e3918c81bc317bc2ea1b2c059

DOI: 10.1038/pcan.2017.19
DOCUMENT TYPE: Review
SOURCE: Scopus

Baqueiro-Peña, I., Guerrero-Beltrán, J.Á.
Vanilla (Vanilla planifolia Andr.), its residues and other industrial by-products for recovering high value flavor molecules: A review
(2017) Journal of Applied Research on Medicinal and Aromatic Plants, 6, pp. 1-9. Cited 3 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85022336298&doi=10.1016%2fj.jarmap.2016.10.003&partnerID=40&md5=1be21a02df0752fbcebb8eb47a528f48

DOI: 10.1016/j.jarmap.2016.10.003
DOCUMENT TYPE: Review
SOURCE: Scopus

Sharma, G.V.M., Kumar, K.S., Reddy, S.V., Nagalingam, A., Cunningham, K.M., Ummanni, R., Hugel, H., Sharma, D., Malhotra, S.V.
Synthesis and biological evaluation of triazole-vanillin molecular hybrids as anti-cancer agents
(2017) Current Bioactive Compounds, 13 (3), pp. 223-235.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85027887091&doi=10.2174%2f1573407213666161128121435&partnerID=40&md5=6fac59c29d17cb2b6518c5c4d4493762

DOI: 10.2174/1573407213666161128121435
DOCUMENT TYPE: Article
SOURCE: Scopus

Palma, M., Robert, P., Holgado, F., Velasco, J., Márquez-Ruiz, G.
Antioxidant Activity and Kinetics Studies of Quercetin, Epicatechin and Naringenin in Bulk Methyl Linoleate
(2017) JAOCS, Journal of the American Oil Chemists’ Society, 94 (9), pp. 1189-1196.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85024502134&doi=10.1007%2fs11746-017-3017-8&partnerID=40&md5=8c84b19233dd5fe3d1f0dcd6628caebd

DOI: 10.1007/s11746-017-3017-8
DOCUMENT TYPE: Article
SOURCE: Scopus

Danesi, F., Ferguson, L.R.
Could pomegranate juice help in the control of inflammatory diseases?
(2017) Nutrients, 9 (9), art. no. 958, . Cited 2 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85029184218&doi=10.3390%2fnu9090958&partnerID=40&md5=6ff0e2ef78facc82eaabef2c4cfd5ccf

DOI: 10.3390/nu9090958
DOCUMENT TYPE: Review
ACCESS TYPE: Open Access
SOURCE: Scopus

Lu, C., Eskandari, A., Cressey, P.B., Suntharalingam, K.
Cancer Stem Cell and Bulk Cancer Cell Active Copper(II) Complexes with Vanillin Schiff Base Derivatives and Naproxen
(2017) Chemistry – A European Journal, 23 (47), pp. 11366-11374. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85026668610&doi=10.1002%2fchem.201701939&partnerID=40&md5=2fec59e2d90cdedeb581955994133c5b

DOI: 10.1002/chem.201701939
DOCUMENT TYPE: Article
SOURCE: Scopus

Feng, T., Wei, Y., Lee, R.J., Zhao, L.
Liposomal curcumin and its application in cancer
(2017) International Journal of Nanomedicine, 12, pp. 6027-6044. Cited 7 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85028337187&doi=10.2147%2fIJN.S132434&partnerID=40&md5=c7a326ee7d2899cc2ba3766537271ac9

DOI: 10.2147/IJN.S132434
DOCUMENT TYPE: Review
ACCESS TYPE: Open Access
SOURCE: Scopus

Abdulkhaleq, L.A., Assi, M.A., Noor, M.H.M., Abdullah, R., Saad, M.Z., Taufiq-Yap, Y.H.
Therapeutic uses of epicatechin in diabetes and cancer
(2017) Veterinary World, 10 (8), pp. 869-872.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85027181793&doi=10.14202%2fvetworld.2017.869-872&partnerID=40&md5=8a95bb92c8d5031f4f8175eb5a64bd25

DOI: 10.14202/vetworld.2017.869-872
DOCUMENT TYPE: Review
SOURCE: Scopus

SUN, Y.-Q., TAO, X., MEN, X.-M., XU, Z.-W., WANG, T.
In vitro and in vivo antioxidant activities of three major polyphenolic compounds in pomegranate peel: Ellagic acid, punicalin, and punicalagin
(2017) Journal of Integrative Agriculture, 16 (8), pp. 1808-1818. Cited 4 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85027314797&doi=10.1016%2fS2095-3119%2816%2961560-5&partnerID=40&md5=a9b0f85abc53bfb4b8527a659a48417e

DOI: 10.1016/S2095-3119(16)61560-5
DOCUMENT TYPE: Article
SOURCE: Scopus

Subin Kuamr, K., Priya Varma, C., Reena, V.N., Aravindakshan, K.K.
Synthesis, characterization, cytotoxic, anticancer and antimicrobial studies of novel schiff base ligand derived from vanillin and its transition metal complexes
(2017) Journal of Pharmaceutical Sciences and Research, 9 (8), pp. 1317-1323.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85028583755&partnerID=40&md5=6c38a1cb43202a05dbe0a0ea5aa62f03

DOCUMENT TYPE: Article
SOURCE: Scopus

Awasthi, M., Singh, S., Pandey, V.P., Dwivedi, U.N.
Curcumin: Structure-activity relationship towards its role as a versatile multi-targeted therapeutics
(2017) Mini-Reviews in Organic Chemistry, 14 (4), pp. 311-332.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85029650312&doi=10.2174%2f1570193X14666170518112446&partnerID=40&md5=615daef861046d0dc3a795aa33f028eb

DOI: 10.2174/1570193X14666170518112446
DOCUMENT TYPE: Review
SOURCE: Scopus

Yu, J., Song, P., Perry, R., Penfold, C., Cooper, A.R.
The effectiveness of green tea or green tea extract on insulin resistance and glycemic control in type 2 diabetes mellitus: A meta-analysis
(2017) Diabetes and Metabolism Journal, 41 (4), pp. 251-262. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85028666652&doi=10.4093%2fdmj.2017.41.4.251&partnerID=40&md5=44ebdb338627208f592c730fb784cbde

DOI: 10.4093/dmj.2017.41.4.251
DOCUMENT TYPE: Review
SOURCE: Scopus

Pastoriza, S., Mesías, M., Cabrera, C., Rufián-Henares, J.A.
Healthy properties of green and white teas: An update
(2017) Food and Function, 8 (8), pp. 2650-2662. Cited 8 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85027440476&doi=10.1039%2fc7fo00611j&partnerID=40&md5=c6897fbb0733dba1b8ea3855c0a4995d

DOI: 10.1039/c7fo00611j
DOCUMENT TYPE: Review
SOURCE: Scopus

Xu, J., Xu, Z., Zheng, W.
A review of the antiviral role of green tea catechins
(2017) Molecules, 22 (8), art. no. 1337, . Cited 4 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85027964336&doi=10.3390%2fmolecules22081337&partnerID=40&md5=ff56114cff024902f8ef8f26c788cd58

DOI: 10.3390/molecules22081337
DOCUMENT TYPE: Review
ACCESS TYPE: Open Access
SOURCE: Scopus

Mooyottu, S., Flock, G., Venkitanarayanan, K.
Carvacrol reduces clostridium difficile sporulation and spore outgrowth in vitro
(2017) Journal of Medical Microbiology, 66 (8), pp. 1229-1234. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85028677684&doi=10.1099%2fjmm.0.000515&partnerID=40&md5=11b1a3e64aaab2e1fc72daa275bde171

DOI: 10.1099/jmm.0.000515
DOCUMENT TYPE: Article
SOURCE: Scopus

Xia, T., Eiteman, M.A.
Quercetin Glucoside Production by Engineered Escherichia coli
(2017) Applied Biochemistry and Biotechnology, 182 (4), pp. 1358-1370. Cited 3 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85009904404&doi=10.1007%2fs12010-017-2403-x&partnerID=40&md5=92195f83463a0a05f24659b5f64487bd

DOI: 10.1007/s12010-017-2403-x
DOCUMENT TYPE: Review
SOURCE: Scopus

Kunnumakkara, A.B., Bordoloi, D., Harsha, C., Banik, K., Gupta, S.C., Aggarwal, B.B.
Curcumin mediates anticancer effects by modulating multiple cell signaling pathways
(2017) Clinical Science, 131 (15), pp. 1781-1799. Cited 13 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85023603958&doi=10.1042%2fCS20160935&partnerID=40&md5=5eb5a4401bb13e3901542f5c8715a907

DOI: 10.1042/CS20160935
DOCUMENT TYPE: Review
SOURCE: Scopus

Massi, A., Bortolini, O., Ragno, D., Bernardi, T., Sacchetti, G., Tacchini, M., De Risi, C.
Research progress in the modification of quercetin leading to anticancer agents
(2017) Molecules, 22 (8), art. no. 127, . Cited 8 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85027967905&doi=10.3390%2fmolecules22081270&partnerID=40&md5=68ca2d6589889f84bea71016baebccb3

DOI: 10.3390/molecules22081270
DOCUMENT TYPE: Review
ACCESS TYPE: Open Access
SOURCE: Scopus

Anonye, B.O.
Commentary: Dietary polyphenols promote growth of the gut bacterium Akkermansia muciniphila and attenuate high-fat diet-induced metabolic syndrome
(2017) Frontiers in Immunology, 8 (JUL), art. no. 850, .
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85026530967&doi=10.3389%2ffimmu.2017.00850&partnerID=40&md5=9c6b6178674c57f80f08ffbedf93ed7c

DOI: 10.3389/fimmu.2017.00850
DOCUMENT TYPE: Note
SOURCE: Scopus

Dati, L.M., Ulrich, H., Real, C.C., Feng, Z.P., Sun, H.S., Britto, L.R.
Carvacrol promotes neuroprotection in the mouse hemiparkinsonian model
(2017) Neuroscience, 356, pp. 176-181.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019977657&doi=10.1016%2fj.neuroscience.2017.05.013&partnerID=40&md5=8450c4bf924e696e3c2089c71d8b09d5

DOI: 10.1016/j.neuroscience.2017.05.013
DOCUMENT TYPE: Article
SOURCE: Scopus

De Avelar, C.R., Pereira, E.M., De Farias Costa, P.R., De Jesus, R.P., De Oliveira, L.P.M.
Effect of silymarin on biochemical indicators in patients with liver disease: Systematic review with meta-analysis
(2017) World Journal of Gastroenterology, 23 (27), pp. 5004-5017. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85026285249&doi=10.3748%2fwjg.v23.i27.5004&partnerID=40&md5=10ae957072e4931439422319b2845e21

DOI: 10.3748/wjg.v23.i27.5004
DOCUMENT TYPE: Review
SOURCE: Scopus

Kuo, P.-J., Hung, T.-F., Lin, C.-Y., Hsiao, H.-Y., Fu, M.-W., Hong, P.-D., Chiu, H.-C., Fu, E.
Carvacrol Ameliorates Ligation-Induced Periodontitis in Rats
(2017) Journal of periodontology, 88 (7), pp. e120-e128.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85050439348&doi=10.1902%2fjop.2017.160618&partnerID=40&md5=7510758a0e9e47b70cb4b8b05ea47b59

DOI: 10.1902/jop.2017.160618
DOCUMENT TYPE: Article
SOURCE: Scopus

Qi, G., Mi, Y., Liu, Z., Fan, R., Qiao, Q., Sun, Y., Ren, B., Liu, X.
Dietary tea polyphenols ameliorate metabolic syndrome and memory impairment via circadian clock related mechanisms
(2017) Journal of Functional Foods, 34, pp. 168-180. Cited 6 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85018354348&doi=10.1016%2fj.jff.2017.04.031&partnerID=40&md5=e516a8d09160521445e3b35e127079c9

DOI: 10.1016/j.jff.2017.04.031
DOCUMENT TYPE: Article
SOURCE: Scopus

Rahmani, A.H., Alsahli, M.A., Almatroodi, S.A.
Potential antitumor effects of pomegranates and its ingredients
(2017) Pharmacognosy Reviews, 11 (22), pp. 136-140.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85030025905&doi=10.4103%2fphrev.phrev_25_17&partnerID=40&md5=6e4df49cdbb2e94147518615d94d70fc

DOI: 10.4103/phrev.phrev_25_17
DOCUMENT TYPE: Review
SOURCE: Scopus

Lakshmi, T., Balusamy, S.R., Parameswari, R.
A review on green tea catechins in oral health management
(2017) Journal of Advanced Pharmacy Education and Research, 7 (3), pp. 178-181.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041004743&partnerID=40&md5=5a08de0c4bdb40e31cf720b1819bea3f

DOCUMENT TYPE: Review
SOURCE: Scopus

Fadus, M.C., Lau, C., Bikhchandani, J., Lynch, H.T.
Curcumin: An age-old anti-inflammatory and anti-neoplastic agent
(2017) Journal of Traditional and Complementary Medicine, 7 (3), pp. 339-346. Cited 13 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84995467728&doi=10.1016%2fj.jtcme.2016.08.002&partnerID=40&md5=9a1a2cdbc94fca98689d60937c1a1859

DOI: 10.1016/j.jtcme.2016.08.002
DOCUMENT TYPE: Review
ACCESS TYPE: Open Access
SOURCE: Scopus

Bimonte, S., Cascella, M., Leongito, M., Palaia, R., Caliendo, D., Izzo, F., Cuomo, A.
An overview of pre-clinical studies on the effects of (-)-epigallocatechin-3-gallate, a catechin found in green tea, in treatment of pancreatic cancer
(2017) Recenti Progressi in Medicina, 108 (6), pp. 282-287. Cited 2 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020845612&partnerID=40&md5=3f83c63316e5ac6d619b920c9d0ce461

DOCUMENT TYPE: Review
SOURCE: Scopus

Mouhi, L., Moghrani, H., Nasrallah, N., Amrane, A., Maachi, R.
Anti-inflammatory activity of essential oil of an endemic Thymus fontanesii Boiss. & Reut. with chemotype carvacrol, and its healing capacity on gastric lesions
(2017) Journal of Food Biochemistry, 41 (3), art. no. e12359, . Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85013499659&doi=10.1111%2fjfbc.12359&partnerID=40&md5=17ff5255e29e6bd9d8ef8aa2f52d5f07

DOI: 10.1111/jfbc.12359
DOCUMENT TYPE: Article
SOURCE: Scopus

McCubrey, J.A., Lertpiriyapong, K., Steelman, L.S., Abrams, S.L., Yang, L.V., Murata, R.M., Rosalen, P.L., Scalisi, A., Neri, L.M., Cocco, L., Ratti, S., Martelli, A.M., Laidler, P., Dulinska-Litewka, J., Rakus, D., Gizak, A., Lombardi, P., Nicoletti, F., Candido, S., Libra, M., Montalto, G., Cervello, M.
Effects of resveratrol, curcumin, berberine and other nutraceuticals on aging, cancer development, cancer stem cells and microRNAs
(2017) Aging, 9 (6), pp. 1477-1536. Cited 13 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85021778263&doi=10.18632%2faging.101250&partnerID=40&md5=73aa7969b2a8d239ef498eadd978f683

DOI: 10.18632/aging.101250
DOCUMENT TYPE: Review
SOURCE: Scopus

Kundu, A.
Vanillin biosynthetic pathways in plants
(2017) Planta, 245 (6), pp. 1069-1078.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85016426535&doi=10.1007%2fs00425-017-2684-x&partnerID=40&md5=be33f616fc4ab022f985c8144320ffe8

DOI: 10.1007/s00425-017-2684-x
DOCUMENT TYPE: Review
SOURCE: Scopus

Grosso, G., Stepaniak, U., Micek, A., Stefler, D., Bobak, M., Pająk, A.
Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study
(2017) European Journal of Nutrition, 56 (4), pp. 1409-1420. Cited 20 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84975729788&doi=10.1007%2fs00394-016-1187-z&partnerID=40&md5=799f61eff3f7c1dd22c00a2d993310f6

DOI: 10.1007/s00394-016-1187-z
DOCUMENT TYPE: Article
ACCESS TYPE: Open Access
SOURCE: Scopus

Leyva-López, N., Gutiérrez-Grijalva, E.P., Vazquez-Olivo, G., Heredia, J.B.
Essential oils of oregano: Biological activity beyond their antimicrobial properties
(2017) Molecules, 22 (6), art. no. 989, . Cited 6 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85021157464&doi=10.3390%2fmolecules22060989&partnerID=40&md5=328bb3e5ae95debff4449b7de6126bd3

DOI: 10.3390/molecules22060989
DOCUMENT TYPE: Review
ACCESS TYPE: Open Access
SOURCE: Scopus

Marunaka, Y.
Actions of quercetin, a flavonoid, on ion transporters: its physiological roles
(2017) Annals of the New York Academy of Sciences, 1398 (1), pp. 142-151. Cited 8 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020094220&doi=10.1111%2fnyas.13361&partnerID=40&md5=a37cc0cd064cdab5aaf5b2088bd58131

DOI: 10.1111/nyas.13361
DOCUMENT TYPE: Review
SOURCE: Scopus

Oz, H.S.
Chronic inflammatory diseases and green tea polyphenols
(2017) Nutrients, 9 (6), pp. 1-14. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020240725&doi=10.3390%2fnu9060561&partnerID=40&md5=b7e6ebceda2e668b04125961b46a40eb

DOI: 10.3390/nu9060561
DOCUMENT TYPE: Review
ACCESS TYPE: Open Access
SOURCE: Scopus

Naghdi Badi, H., Abdollahi, M., Mehrafarin, A., Ghorbanpour, M., Tolyat, M., Qaderi, A., Ghiaci Yekta, M.
An overview on two valuable natural and bioactive compounds, thymol and carvacrol, in medicinal plants
(2017) Journal of Medicinal Plants, 16 (63), pp. 1-32.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85029831307&partnerID=40&md5=beb1c0d0f136b37890c88a102329aa30

DOCUMENT TYPE: Review
SOURCE: Scopus

Lyu, A., Chen, J.-J., Wang, H.-C., Yu, X.-H., Zhang, Z.-C., Gong, P., Jiang, L.-S., Liu, F.-H.
Punicalagin protects bovine endometrial epithelial cells against lipopolysaccharide-induced inflammatory injury
(2017) Journal of Zhejiang University: Science B, 18 (6), pp. 481-491. Cited 4 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85021082428&doi=10.1631%2fjzus.B1600224&partnerID=40&md5=666b6313ddfe0e3305998680d1afba18

DOI: 10.1631/jzus.B1600224
DOCUMENT TYPE: Article
SOURCE: Scopus

Oz, H.S.
Chronic inflammatory diseases and green tea polyphenols
(2017) Nutrients, 9 (6), art. no. 660, . Cited 4 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020268971&doi=10.3390%2fnu9060660&partnerID=40&md5=502fa85534eec682a3052320efadd1df

DOI: 10.3390/nu9060660
DOCUMENT TYPE: Review
SOURCE: Scopus

Auberval, N., Dal, S., Maillard, E., Bietiger, W., Peronet, C., Pinget, M., Schini-Kerth, V., Sigrist, S.
Beneficial effects of a red wine polyphenol extract on high-fat diet-induced metabolic syndrome in rats
(2017) European Journal of Nutrition, 56 (4), pp. 1467-1475. Cited 3 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84975761134&doi=10.1007%2fs00394-016-1192-2&partnerID=40&md5=ecabf2eca3e734df1e2783d6918a724c

DOI: 10.1007/s00394-016-1192-2
DOCUMENT TYPE: Article
SOURCE: Scopus

Ben Saad, H., Kharrat, N., Driss, D., Gargouri, M., Marrakchi, R., Jammoussi, K., Magné, C., Boudawara, T., Ellouz Chaabouni, S., Zeghal, K.M., Hakim, A., Ben Amara, I.
Effects of vanillin on potassium bromate-induced neurotoxicity in adult mice: impact on behavior, oxidative stress, genes expression, inflammation and fatty acid composition
(2017) Archives of Physiology and Biochemistry, 123 (3), pp. 165-174. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85013952672&doi=10.1080%2f13813455.2017.1283527&partnerID=40&md5=9bfe85fdd351bb027c7d04089f64b28e

DOI: 10.1080/13813455.2017.1283527
DOCUMENT TYPE: Article
SOURCE: Scopus

Yang, T.-Y., Liu, Y.-N., Shi, S.-J.
Advances in the Modulation of Quercetin on Drug Transporters
(2017) Chinese Pharmaceutical Journal, 52 (9), pp. 721-725.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85029821844&doi=10.11669%2fcpj.2017.09.002&partnerID=40&md5=02ec037c7f3b26aaa85efcc0d8b301ba

DOI: 10.11669/cpj.2017.09.002
DOCUMENT TYPE: Review
SOURCE: Scopus

Gansukh, E., Muthu, M., Paul, D., Ethiraj, G., Chun, S., Gopal, J.
Nature nominee quercetin’s anti-influenza combat strategy—Demonstrations and remonstrations
(2017) Reviews in Medical Virology, 27 (3), art. no. e1930, . Cited 2 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85018396715&doi=10.1002%2frmv.1930&partnerID=40&md5=82db08380e5254e821bf2f08f3564d81

DOI: 10.1002/rmv.1930
DOCUMENT TYPE: Review
SOURCE: Scopus

Kim, Y.E., Hwang, C.J., Lee, H.P., Kim, C.S., Son, D.J., Ham, Y.W., Hellström, M., Han, S.-B., Kim, H.S., Park, E.K., Hong, J.T.
Inhibitory effect of punicalagin on lipopolysaccharide-induced neuroinflammation, oxidative stress and memory impairment via inhibition of nuclear factor-kappaB
(2017) Neuropharmacology, 117, pp. 21-32. Cited 9 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85011004798&doi=10.1016%2fj.neuropharm.2017.01.025&partnerID=40&md5=5bdd96af75639e89d010f8fb9c43b8ae

DOI: 10.1016/j.neuropharm.2017.01.025
DOCUMENT TYPE: Article
SOURCE: Scopus

Tapia-Rodriguez, M.R., Hernandez-Mendoza, A., Gonzalez-Aguilar, G.A., Martinez-Tellez, M.A., Martins, C.M., Ayala-Zavala, J.F.
Carvacrol as potential quorum sensing inhibitor of Pseudomonas aeruginosa and biofilm production on stainless steel surfaces
(2017) Food Control, 75, pp. 255-261. Cited 7 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85008716021&doi=10.1016%2fj.foodcont.2016.12.014&partnerID=40&md5=6cc077f953a687ce52ab427955b62209

DOI: 10.1016/j.foodcont.2016.12.014
DOCUMENT TYPE: Article
SOURCE: Scopus

Kapoor, M.P., Sugita, M., Fukuzawa, Y., Okubo, T.
Physiological effects of epigallocatechin-3-gallate (EGCG) on energy expenditure for prospective fat oxidation in humans: A systematic review and meta-analysis
(2017) Journal of Nutritional Biochemistry, 43, pp. 1-10. Cited 3 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84995962442&doi=10.1016%2fj.jnutbio.2016.10.013&partnerID=40&md5=1cafe7a3273f1401aee7c75ccc7f8b07

DOI: 10.1016/j.jnutbio.2016.10.013
DOCUMENT TYPE: Review
SOURCE: Scopus

Roychoudhury, S., Agarwal, A., Virk, G., Cho, C.-L.
Potential role of green tea catechins in the management of oxidative stress-associated infertility
(2017) Reproductive BioMedicine Online, 34 (5), pp. 487-498. Cited 10 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85014744862&doi=10.1016%2fj.rbmo.2017.02.006&partnerID=40&md5=6a918b1b065faf8120c57cd0a8e89aa4

DOI: 10.1016/j.rbmo.2017.02.006
DOCUMENT TYPE: Review
SOURCE: Scopus

Figueira, I., Menezes, R., Macedo, D., Costa, I., dos Santos, C.N.
Polyphenols beyond barriers: A glimpse into the brain
(2017) Current Neuropharmacology, 15 (4), pp. 562-594. Cited 2 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019604855&doi=10.2174%2f1570159X14666161026151545&partnerID=40&md5=bce000b123bb4a9308a26d2c68edafb6

DOI: 10.2174/1570159X14666161026151545
DOCUMENT TYPE: Review
SOURCE: Scopus

Dietz, C., Dekker, M.
Effect of green tea phytochemicals on mood and cognition
(2017) Current Pharmaceutical Design, 23 (19), pp. 2876-2905. Cited 6 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020003987&doi=10.2174%2f1381612823666170105151800&partnerID=40&md5=a9861769f0c415babaa7be0b952f672a

DOI: 10.2174/1381612823666170105151800
DOCUMENT TYPE: Review
SOURCE: Scopus

Jiang, S., Han, J., Li, T., Xin, Z., Ma, Z., Di, W., Hu, W., Gong, B., Di, S., Wang, D., Yang, Y.
Curcumin as a potential protective compound against cardiac diseases
(2017) Pharmacological Research, 119, pp. 373-383. Cited 24 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85014871742&doi=10.1016%2fj.phrs.2017.03.001&partnerID=40&md5=855e7cf7e16f3382d87c9007e379e7e2

DOI: 10.1016/j.phrs.2017.03.001
DOCUMENT TYPE: Review
SOURCE: Scopus

Mooyottu, S., Flock, G., Upadhyay, A., Upadhyaya, I., Maas, K., Venkitanarayanan, K.
Protective effect of carvacrol against gut dysbiosis and Clostridium difficile associated disease in a mouse model
(2017) Frontiers in Microbiology, 8 (APR), art. no. 625, .
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85018257061&doi=10.3389%2ffmicb.2017.00625&partnerID=40&md5=5e8d5ceaaa3c3e29098705c665d01914

DOI: 10.3389/fmicb.2017.00625
DOCUMENT TYPE: Article
SOURCE: Scopus

Naponelli, V., Ramazzina, I., Lenzi, C., Bettuzzi, S., Rizzi, F.
Green tea catechins for prostate cancer prevention: Present achievements and future challenges
(2017) Antioxidants, 6 (2), art. no. 26, . Cited 3 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85017451603&doi=10.3390%2fantiox6020026&partnerID=40&md5=a34d3f8d98d149943b3dc1519eb548b9

DOI: 10.3390/antiox6020026
DOCUMENT TYPE: Review
ACCESS TYPE: Open Access
SOURCE: Scopus

Jacob, S.A., Khan, T.M., Lee, L.-H.
The Effect of Green Tea Consumption on Prostate Cancer Risk and Progression: A Systematic Review
(2017) Nutrition and Cancer, 69 (3), pp. 353-364. Cited 3 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85013066220&doi=10.1080%2f01635581.2017.1285037&partnerID=40&md5=a07fa0b5670da6fea5ec5ad9f157fff8

DOI: 10.1080/01635581.2017.1285037
DOCUMENT TYPE: Review
SOURCE: Scopus

Arshad, L., Areeful Haque, Md., Bukhari, S.N.A., Jantan, I.
An overview of structure-Activity relationship studies of curcumin analogs as antioxidant and anti-inflammatory agents
(2017) Future Medicinal Chemistry, 9 (6), pp. 605-626. Cited 7 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85018159489&doi=10.4155%2ffmc-2016-0223&partnerID=40&md5=31c0d34cc23227a583cec1080cc4b5bb

DOI: 10.4155/fmc-2016-0223
DOCUMENT TYPE: Review
SOURCE: Scopus

Homayouni, H., Kavoosi, G., Nassiri, S.M.
Physicochemical, antioxidant and antibacterial properties of dispersion made from tapioca and gelatinized tapioca starch incorporated with carvacrol
(2017) LWT – Food Science and Technology, 77, pp. 503-509. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85008702785&doi=10.1016%2fj.lwt.2016.12.007&partnerID=40&md5=d0cb8170218cdfd6cc9d832339ca4e9b

DOI: 10.1016/j.lwt.2016.12.007
DOCUMENT TYPE: Article
SOURCE: Scopus

Ullah, F., Liang, A., Rangel, A., Gyengesi, E., Niedermayer, G., Münch, G.
High bioavailability curcumin: an anti-inflammatory and neurosupportive bioactive nutrient for neurodegenerative diseases characterized by chronic neuroinflammation
(2017) Archives of Toxicology, 91 (4), pp. 1623-1634. Cited 14 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85012941568&doi=10.1007%2fs00204-017-1939-4&partnerID=40&md5=bd006b20b824a4767e1cab7d20bb00e5

DOI: 10.1007/s00204-017-1939-4
DOCUMENT TYPE: Review
SOURCE: Scopus

Peretti, A.L., Antunes, J.S., Lovison, K., Kunz, R.I., Castor, L.R.G., Brancalhão, R.M.C., Bertolini, G.R.F., Ribeiro, L.F.C.
Action of vanillin (Vanilla planifolia) on the morphology of tibialis anterior and soleus muscles after nerve injury
(2017) Einstein (Sao Paulo, Brazil), 15 (2), pp. 186-191.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85035312336&doi=10.1590%2fS1679-45082017AO3967&partnerID=40&md5=951f72b2a0d1930591ff45998b7ef482

DOI: 10.1590/S1679-45082017AO3967
DOCUMENT TYPE: Article
SOURCE: Scopus

Panth, N., Manandhar, B., Paudel, K.R.
Anticancer Activity of Punica granatum (Pomegranate): A Review
(2017) Phytotherapy Research, 31 (4), pp. 568-578. Cited 10 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85012267457&doi=10.1002%2fptr.5784&partnerID=40&md5=6441a9c62b5de09c7b10a6c5015044b6

DOI: 10.1002/ptr.5784
DOCUMENT TYPE: Review
SOURCE: Scopus

Abdulrahman, A.A., Faisal, K., Meshref, A.A.A., Arshaduddin, M.
Low-dose acute vanillin is beneficial against harmaline-induced tremors in rats
(2017) Neurological Research, 39 (3), pp. 264-270. Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85009826788&doi=10.1080%2f01616412.2016.1275456&partnerID=40&md5=b3479dbe26a437da163d91d4af21e1aa

DOI: 10.1080/01616412.2016.1275456
DOCUMENT TYPE: Article
SOURCE: Scopus

Stolf, A.M., Cardoso, C.C., Acco, A.
Effects of Silymarin on Diabetes Mellitus Complications: A Review
(2017) Phytotherapy Research, 31 (3), pp. 366-374. Cited 7 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85014373031&doi=10.1002%2fptr.5768&partnerID=40&md5=0d60a228a20e0e1a952df31e2c201c48

DOI: 10.1002/ptr.5768
DOCUMENT TYPE: Review
SOURCE: Scopus

Remaud, G.S., Akoka, S.
A review of flavors authentication by position-specific isotope analysis by nuclear magnetic resonance spectrometry: the example of vanillin
(2017) Flavour and Fragrance Journal, 32 (2), pp. 77-84. Cited 4 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85013395246&doi=10.1002%2fffj.3366&partnerID=40&md5=de550479c2a3433f529062c3e2b6e7be

DOI: 10.1002/ffj.3366
DOCUMENT TYPE: Review
SOURCE: Scopus

Vauzour, D.
Polyphenols and brain health
(2017) OCL – Oilseeds and fats, Crops and Lipids, 24 (2), art. no. A202, . Cited 1 time.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85018339272&doi=10.1051%2focl%2f2017008&partnerID=40&md5=3b0efb97a67714c0cb31b2a0ef3c6add

DOI: 10.1051/ocl/2017008
DOCUMENT TYPE: Review
SOURCE: Scopus

Zizkova, P., Stefek, M., Rackova, L., Prnova, M., Horakova, L.
Novel quercetin derivatives: From redox properties to promising treatment of oxidative stress related diseases
(2017) Chemico-Biological Interactions, 265, pp. 36-46. Cited 5 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85012284032&doi=10.1016%2fj.cbi.2017.01.019&partnerID=40&md5=b4b72f79bcc9447bdfad489852c8914f

DOI: 10.1016/j.cbi.2017.01.019
DOCUMENT TYPE: Review
SOURCE: Scopus

Lopresti, A.L.
Curcumin for neuropsychiatric disorders: A review of in vitro, animal and human studies
(2017) Journal of Psychopharmacology, 31 (3), pp. 287-3